Red Onion And Poppy Seed Salad Dressing Recipes
POMEGRANATE AND POPPY SEED SALAD
Crisp, green romaine is the perfect base for this salad of red onion, pomegranate seeds and a creamy dressing.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- In large bowl, mix all salad ingredients.
- In small bowl, mix all dressing ingredients until well blended. Pour over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 210, Carbohydrate 18 g, Cholesterol 10 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 115 mg
SPINACH SALAD WITH POPPY SEED DRESSING
This salad has been a family favorite for a while! I love to bring this to parties or simply eat as a wonderful lunch or side dish. -Nikki Barton, Providence, Utah
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 6 servings (1 cup dressing).
Number Of Ingredients 12
Steps:
- In a large bowl, combine spinach, lettuce, mushrooms and bacon. Place vinegar, onion, sugar, salt and mustard in blender. While processing, gradually add oil in a steady stream. Transfer to a bowl; stir in poppy seeds., Divide salad among 6 plates; drizzle with dressing.
Nutrition Facts : Calories 280 calories, Fat 24g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 557mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein.
ONION-POPPY SEED DRESSING
This quick and easy salad dressing is great on all kinds of salads. It's sweet, tangy and oniony, and doesn't separate. You can make it ahead of time and store in the fridge. -Julie Sterchi, Jackson, Missouri
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the vinegar, sugar, onion and mustard. Cover and process until blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Refrigerate until serving.
Nutrition Facts : Calories 184 calories, Fat 17g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
POPPYSEED DRESSING
This is a great dressing for a fresh fruit salad. Very tangy and sweet.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 14
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 5 g, Fat 15.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 166.3 mg, Sugar 4.8 g
STRAWBERRY AND RED ONION SALAD WITH POPPY SEED DRESSING
Make and share this Strawberry and Red Onion Salad With Poppy Seed Dressing recipe from Food.com.
Provided by COOKGIRl
Categories Berries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Salad Dressing: In small non-reactive bowl, combine the salad dressing ingredients. Blend thoroughly using an immersion blender and set aside. Best prepared 1 hour in advance of serving.
- Salad: To assemble salads, line four individual serving plates with the lettuce.
- Arrange strawberries and onion crescents, equally divided, on the lettuce leaves.
- Whisk dressing before serving and serve on side.
Nutrition Facts : Calories 235.4, Fat 19.4, SaturatedFat 1.4, Sodium 293.7, Carbohydrate 16, Fiber 2.4, Sugar 11.8, Protein 1.2
POPPY SEED SALAD
Mandarin oranges add the color and the dressing adds the zing to this mixture of greens. You can use spinach or iceberg lettuce in place of romaine, or use a combination of any of them.
Provided by Rhonda
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix lettuce, oranges, green onions, and almonds in a large mixing bowl.
- Blend sugar, vinegar, salt, and mustard in a blender. Stream oil into the dressing while blending. Continue to blend until the dressing emulsifies. Add poppy seeds and blend briefly to mix. Drizzle dressing over the salad and toss to coat.
Nutrition Facts : Calories 514.8 calories, Carbohydrate 42.7 g, Fat 37.4 g, Fiber 5.4 g, Protein 6.6 g, SaturatedFat 5 g, Sodium 894.2 mg, Sugar 35.3 g
POPPY SEED DRESSING
A deliciously sweet Poppy Seed Dressing made with 6 pantry staples! Perfect for fruit and vegetable salads, this makes any side dish taste like dessert.
Provided by Meggan Hill
Categories Pantry
Time 2m
Number Of Ingredients 6
Steps:
- In a small bowl with a whisk, or in a jar with a tight-fitting lid, add the vegetable oil, red wine vinegar, sugar, dried mustard, poppy seeds, and salt to taste (I like 1 teaspoon).
- Stir or shake to combine. Allow the flavors to blend at room temperature while preparing the salad.
Nutrition Facts : Calories 145 kcal, ServingSize 2 tablespoons, Carbohydrate 6 g, Protein 1 g, Fat 14 g, SaturatedFat 11 g, Sodium 1 mg, Fiber 1 g, Sugar 6 g
RED ONION, POPPY SEED DRESSING
My mother-in-law makes this....it's my favorite on spinach! This is a great dressing, when used in moderation.
Categories Side Items Salad Side Items Salad
Yield 48
Number Of Ingredients 8
Steps:
- Put chopped red onion, vinegar, sugar, poppy seeds, and mustard in food processor. Pulse to coarsely puree. Then, with machine running slowly add oil until it emulsifies. Salt and pepper to taste. Makes about 3 Cups Dressing. 1 tbs. per serving
Nutrition Facts : Nutritional Info Servings Per Recipe 48 Amount Per Serving Calories
RED ONION AND POPPY SEED SALAD DRESSING
I got this from a lady at church who served it for lunch. At least four of us mobbed her the minute we tasted it (luckily she'd brought copies). It's almost like a cross between vidalia onion dressing and regular poppy seed dressing. It's sweet, creamy, and tangy all in one! This recipe yields enough to fill a small-ish mason jar. Cook time is chill time.
Provided by EmJoMay
Categories Salad Dressings
Time 8h5m
Yield 1 mason jar, 25 serving(s)
Number Of Ingredients 7
Steps:
- Cut and place all ingredients in blender.
- Puree.
- Chill overnight.
- Stores well in fridge for one week.
Nutrition Facts : Calories 192.5, Fat 17.8, SaturatedFat 1.3, Sodium 191.1, Carbohydrate 8.7, Fiber 0.1, Sugar 8.3, Protein 0.2
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