Red Onion And Pomegranate Relish Recipes

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RED ONION AND POMEGRANATE RELISH



Red Onion and Pomegranate Relish image

I saw the idea on a cooking show but could not locate it anywhere online so I decided to experiment and came up with this recipe. It is so simple that I probably shouldn't post it but it is a nice accompaniment to many dishes. With the Pomegranate Arils the dish just sparkles and is very festive looking.

Provided by HuldaW

Categories     Onions

Time 50m

Yield 1 salad, 6-8 serving(s)

Number Of Ingredients 8

1 cup pomegranate juice
1 tablespoon lemon juice
2 tablespoons honey
2 tablespoons balsamic vinegar
1 large red onion
sea salt
fresh ground pepper
1/2-1 cup pomegranate arils

Steps:

  • Combine pomegranate and lemon juices with balsamic vinegar and honey and stir to combine.
  • Slice onion in half then in thin slices.
  • Grind salt and pepper to taste
  • Toss all together.
  • Cover and refrigerate at least an half hour stirring every ten to fifteen minutes.
  • Add pomegranate arils before serving.

Nutrition Facts : Calories 32.4, Sodium 1.1, Carbohydrate 8.5, Fiber 0.4, Sugar 6.9, Protein 0.3

POMEGRANATE RELISH



Pomegranate Relish image

Relish or salsa made with fresh pomegranates. Delicious with roast turkey.

Provided by Ruth Levene

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 10m

Yield 5

Number Of Ingredients 6

2 pomegranates
3 tablespoons olive oil
1 shallot, minced
1 tablespoon lime juice
salt and pepper to taste
½ cup fresh cilantro, chopped

Steps:

  • Juice the pomegranates retaining the seeds and juice.
  • Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
  • Serve at room temperature.

Nutrition Facts : Calories 122.5 calories, Carbohydrate 12.7 g, Fat 8.3 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 5.4 mg, Sugar 10.6 g

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