Red Number 10 Recipes
RED RED
Growing up in Koforidua, Ghana, red red bean stew was part of a weekly meal. When we got home from school, my grandmother or aunt would offer a couple of options to tied us over before dinner. Most times, my pick was red red bean stew with gari (dried cassava granules) and plantains, made with pre-cooked black-eyed peas and tomato puree. My version includes red bell pepper for a bit of sweetness. In addition to fried plantains and gari, the stew can be served with steamed white rice, yams, sweet potatoes or cassava.
Provided by Food Network Kitchen
Time 1h45m
Yield 3 serving
Number Of Ingredients 11
Steps:
- Add the black-eyed peas, 2 cups of water and a pinch of salt to a small pot. Bring to a boil, reduce the heat to low, cover the pot and simmer, adding 1 cup of water as needed as the water evaporates, until the beans are firm to the bite (not mushy), 40 to 45 minutes. Drain the water from the beans.
- Crush the garlic, tomatoes, red bell pepper and onion in a blender or food processor, about 30 seconds.
- Heat the palm oil in a medium pot over medium heat until the oil starts to smoke and tiny bubbles start to form in the oil. Add the tomato mixture and stir to combine. Lower the heat to medium low and simmer for 5 minutes.
- Season the mixture with the bouillon powder, curry powder and cayenne if using and stir to combine. Simmer for 2 minutes. Stir in the beans and cook over low heat, stirring occasionally, until the stew thickens and the beans are tender to the touch, about 25 minutes. Taste for salt and adjust if necessary.
- Serve the stew with a side of fried plantains or steamed white rice.
RED NUMBER 10
Unlike any jersey number in any other sports, the No. 10 jersey in both soccer and especially Welsh rugby, carries with it a certain caché, a sense of prestige, a sign of respect. This drink is also a sign of prestige and, maybe, respect?!
Provided by Carolyn Haas @Linky1
Categories Cocktails
Number Of Ingredients 3
Steps:
- Spoon the strawberry puree into a chilled champagne glass. Add champagne to top it off. Pour slowly, down the edge of the glass. Do not stir it or let it blend in fully.
- Garnish glass with a whole strawberry, cut with a slit at its tip to on the glass rim.
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