Red Nasturtium Oil Recipes

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RED NASTURTIUM OIL



Red Nasturtium Oil image

A wonderful oil courtesy of Edward Tuson and Peter Zambri, co-chefs, Sooke Harbour House, Sooke, British Columbia. Use in salad dressings, rice or pasta, use your imagination! :D Cook time is marinating time.

Provided by Sharon123

Categories     Canadian

Time P2DT10m

Yield 1 cup oil

Number Of Ingredients 3

2 cups red nasturtium petals (or petals-other colors may be used too)
1 cup safflower oil (or other neutral oil)
1 garlic clove, skinned (optional)

Steps:

  • Pour all the ingredients into a blender. Blend at high speed until smooth and colorful, about 3 minutes.
  • Pour the mixture into a glass jar and let sit for 2 days in a cool, dark place. The petals will settle to the bottom.
  • You may strain and use the clean oil, or stir and use with the flower petals.

Nutrition Facts : Calories 1927.1, Fat 218, SaturatedFat 13.5

SALAD WITH NASTURTIUMS AND RASPBERRY VINAIGRETTE



Salad with Nasturtiums and Raspberry Vinaigrette image

Provided by Food Network

Categories     appetizer

Time 5m

Yield 5 to 6 servings

Number Of Ingredients 8

2 tablespoons raspberry vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1/2 cup/60 ml peanut or grapeseed oil
Kosher salt and freshly ground black pepper
Handful fresh raspberries
6 large handfuls of mixed greens, including rocket, radicchio, etc...
6 nasturtium blossoms (de-earwigged if necessary)

Steps:

  • For the vinaigrette: Whisk together the vinegar, honey and mustard with a fork. Gradually whisk in the oil. Taste and adjust the seasonings. Add a handful of raspberries. Put in the blender. Puree into a smooth red dressing. Taste and season with salt and pepper. Makes about 1/2 cup/125 ml of dressing.
  • For the salad: Put the greens in a salad bowl and toss with the vinaigrette. Strew the blossoms over and serve immediately.

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