Red N Green Gelatin Recipes
HOLIDAY RIBBON GELATIN
Layers of red and green make this festive salad a favorite during the Christmas season. Kids are sure to find it fun to eat, and adults will enjoy the combination of sweet-tart flavors. -Jenny Hughson, Mitchell, Nebraska
Provided by Taste of Home
Time 40m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish; refrigerate until firm but not set, about 1 hour., In a large bowl, dissolve lemon gelatin in 1 cup boiling water. Stir in marshmallows until melted. Cool for 20 minutes. In a small bowl, beat cream cheese and mayonnaise until smooth. Gradually beat in lemon gelatin. Stir in pineapple. Carefully spoon over the lime layer. Chill until firm but not set. , Dissolve cherry gelatin in 2 cups boiling water. Add remaining cold water; stir. Spoon over the lemon layer. Refrigerate entire gelatin salad overnight. Cut into squares to serve.
Nutrition Facts : Calories 236 calories, Fat 17g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 164mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
RED AND GREEN HOLIDAY MOLD
It's a holiday classic for a reason! Add a little wobble to your holiday table with layers of red and green JELL-O Gelatin.
Provided by My Food and Family
Categories Home
Time 5h25m
Yield Makes 10 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Add 1-1/2 cups boiling water to red gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Reserve 1-1/2 cups gelatin; let stand at room temperature. Pour remaining gelatin into 5-cup mold sprayed with cooking spray. Refrigerate 45 min. or until set but not firm.
- Stir remaining boiling water into lime gelatin mix in medium bowl 2 min. until completely dissolved. Add ice cream; stir until completely melted. Spoon over gelatin layer in mold. Refrigerate 20 min. or until gelatin is set but not firm.
- Spoon reserved red gelatin over creamy layer in mold. Refrigerate 4 hours or until firm. Unmold. Top with COOL WHIP.
Nutrition Facts : Calories 140, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 26 g, Protein 2 g
RED 'N' GREEN GELATIN
Brighten up your Christmas buffet table with this cheery salad. You can change the colors of the gelatin to fit other holidays, too. For the Fourth of July, I use red and blue gelatin with blueberry pie filling. -Ruth Yaple McKee Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve lime gelatin in 1 cup boiling water. Let stand for 2 minutes. Stir in pineapple. Pour into an 11x7-in. dish. top with marshmallows. Cover and refrigerate until set., In a small bowl; dissolve cherry gelatin in remaining boiling water. Let stand for 2 minutes. Stir in pie filling; pour over marshmallows. Cover and refrigerate until set.
Nutrition Facts :
RED & GREEN HOLIDAY BOWL
Here's a layered, fruit-filled JELL-O dessert that doesn't require a mold. It's just as dramatic looking, and just as delicious.
Provided by My Food and Family
Categories Recipes
Number Of Ingredients 9
Steps:
- Stir 2 cups boiling water to each flavor gelatin mix in separate medium bowl; stir 2 min. until completely dissolved. Stir 1 cup cold water into gelatin in each bowl. Refrigerate lime gelatin 1-1/2 hours or until thickened. Let cherry gelatin stand at room temperature.
- Stir pineapple into thickened lime gelatin. Pour into 4- to 5-qt. glass bowl. Refrigerate 30 min. or until gelatin is set but not firm (gelatin should stick to finger when touched and should mound).
- Beat cream cheese and sugar with whisk or mixer until well blended. Stir in 2 cups COOL WHIP. Spoon over lime gelatin layer in bowl; refrigerate. Meanwhile, refrigerate cherry gelatin 1-1/2 hours or until thickened.
- Add oranges to cherry gelatin; spoon over cream cheese layer. Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
RED 'N' GREEN GELATIN
Brighten up your Christmas buffet table with this cheery salad. You can change the colors of the gelatin to fit other holidays, too. For the Fourth of July, I use red and blue gelatin with blueberry pie filling. -Ruth Yaple McKee Orlando, Florida
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve lime gelatin in 1 cup boiling water. Let stand for 2 minutes. Stir in pineapple. Pour into an 11-in. x 7-in. x 2-in. dish. top with marshmallows. Cover and refrigerate until set.
- In a small bowl; dissolve cherry gelatin in remaining boiling water. Let stand for 2 minutes. Stir in pie filling; pour over marshmallows. Cover and refrigerate until set.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 28.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0 g, Sodium 75.7 mg, Sugar 19.6 g
RED 'N' GREEN GELATIN
Brighten up your Christmas buffet table with this cheery salad. You can change the colors of the gelatin to fit other holidays, too. For the Fourth of July, I use red and blue gelatin with blueberry pie filling. -Ruth Yaple McKee Orlando, Florida
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve lime gelatin in 1 cup boiling water. Let stand for 2 minutes. Stir in pineapple. Pour into an 11-in. x 7-in. x 2-in. dish. top with marshmallows. Cover and refrigerate until set.
- In a small bowl; dissolve cherry gelatin in remaining boiling water. Let stand for 2 minutes. Stir in pie filling; pour over marshmallows. Cover and refrigerate until set.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 28.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0 g, Sodium 75.7 mg, Sugar 19.6 g
More about "red n green gelatin recipes"
DAZZLING RED & GREEN LAYERED GELATIN DESSERT RECIPE …
From cookeatshare.com
4/5 (1)Total Time 1 hr 30 minsCuisine AmericanCalories 20 per serving
- Dissolve the contents of one lime gelatin in a mixing bowl with 1 cup boiling water. Stir thoroughly 2 minutes to dissolve sugar. Divide this between two bowls, each with about 2/3 cup of dissolved gelatin. To first bowl add 2 tablespoons sour cream. Beat with wire whip to blend well. Pour into chilled serving glass container and refrigerate for 20-30 minutes until layer has set, though top may be a little tacky if touched. Setting time is approximate as conditions will vary with fridge and ambient temperature.
CHRISTMAS RECIPE - RED AND GREEN LAYERED JELLO DESSERT
From jdaniel4smom.com
LAYERED CRANBERRY JELLO SALAD - AVERIE COOKS
From averiecooks.com
5/5 (3)Total Time 6 hrs 15 minsCategory DessertCalories 466 per serving
TRIPLE LAYER VINTAGE CHRISTMAS JELL-O SALAD - HOUSE OF ...
From houseofnasheats.com
5/5 (40)Total Time 6 hrs 20 minsCategory DessertCalories 186 per serving
VEGAN RED & GREEN JELLO - PLENTIFUL-VEGAN
From plentiful-vegan.com
Cuisine AmericanTotal Time 20 minsCategory Dessert
MINT KNOX GELATIN - RECIPES | COOKS.COM
From cooks.com
47 GREEN JELLO IDEAS | RETRO RECIPES, JELLO, VINTAGE RECIPES
From pinterest.com
RED 'N' GREEN GELATIN RECIPE
From crecipe.com
55 EASY AND TASTY GREEN JELLO RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
10 BEST GELATIN DESSERT SIMPLE RECIPES | YUMMLY
From yummly.com
RED ‘N’ GREEN GELATIN | RECIPE | GELATIN RECIPES ...
From pinterest.com
RED 'N' GREEN GELATIN RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
RED AND GREEN GELATIN SALADS - COOKEATSHARE
From cookeatshare.com
RED 'N' GREEN GELATIN
From crecipe.com
RED AND GREEN GELATIN | RECIPES WIKI | FANDOM
From recipes.fandom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love