Red Mountain Barbecued Bear Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BARBECUED BEAR



Barbecued Bear image

Make and share this Barbecued Bear recipe from Food.com.

Provided by Lennie

Categories     Bear

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs bear steak, cut in 2-inch cubes
1 piece salt pork, cut up
1 cup catsup
1/3 cup steak sauce, like a 1
2 tablespoons tarragon vinegar
1 onion, diced
1 tablespoon lemon juice
1 teaspoon salt
1 tablespoon chili powder

Steps:

  • Trim all fat from bear steak and cut into 2-inch cubes.
  • Sear meat on all sides with salt pork in a heavy fry pan.
  • Place meat in casserole.
  • Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
  • Pour sauce over meat in casserole.
  • Cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.

RED MOUNTAIN BARBECUED BEAR



Red Mountain Barbecued Bear image

Make and share this Red Mountain Barbecued Bear recipe from Food.com.

Provided by Iowahorse

Categories     Bear

Time 4h35m

Yield 1 roast

Number Of Ingredients 15

1/4 cup vinegar
2 tablespoons sugar
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 onion, minced
1 teaspoon chili powder
5 drops Tabasco sauce
1/2 cup water
1 teaspoon dry mustard
1 1/2 teaspoons salt
1 tablespoon lemon juice
1/4 cup salad oil
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 bear roast

Steps:

  • Mix all sauce ingredients except ketchup and Worcestershire sauce.
  • Simmer 20 minutes, uncovered.
  • Add ketchup and Worcestershire sauce and bring to a boil.
  • Remove from heat.
  • Place bear roast in oven at 325 degrees.
  • Roast 3-4 hours or until tender.
  • Baste frequently with sauce.

More about "red mountain barbecued bear recipes"

CHARCOAL GRILLED LEG OF BEAR RECIPE » OUTDOORS INTERNATIONAL
Grilling a whole leg of bear is really simple and so tasty. If you’re looking for something different and easy to do with your bear meat, here’s a recipe that we’re sure you’ll enjoy. Charcoal …
From outdoors-international.com


SMOKED BEAR RIBS ⋆ - WHEEZY OUTDOORS
May 2, 2022 It is recommended that bear is frozen for a minimum of 30 days at -20°F prior to consumption, and should be brought to a temperature of a minimum of 150°F to rid the meat …
From wheezyoutdoors.com


GRILLED BEAR LOIN WITH RED WINE SAUCE - RECIPES - BEAR HUNTING …
2 ½ cups dry red wine . Preheat the grill or barbecue to medium-high heat. Sprinkle the bear steaks with salt and pepper and drizzle with the 3 tablespoons of olive oil. Grill until no pink …
From bear-hunting.com


BBQ BEAR - HARVESTING NATURE
Nov 30, 2016 Trichinosis dies immediately at 170 degrees Fahrenheit. Follow that rule, and you will be fine. On to the recipe! Ingredients: 2-3 pound bear roast; 1/2 red onion chopped; 1/2 red …
From harvestingnature.com


BRAISED BLACK BEAR IN GRAVY - CANADA IN THE ROUGH
Nov 18, 2019 Season bear chunks with S&P, cumin, paprika, sage. Mix cumin (1-2tbsp), paprika, sage with the flour to make dredge. Dredge a handful of bear, shaking off excess flour …
From canadaintherough.com


RED MOUNTAIN BARBECUED BEAR – RECIPE WISE
Red Mountain Barbecued Bear. May 12, 2023May 12, 2023 0 0. Juicy Red Mountain Barbecued Bear recipe to tantalize your taste buds. by The Chef in Meat. Prep 15 min. Cook 15 min. …
From recipewise.net


TOP 5 BEAR MEAT RECIPES - PETERSEN'S HUNTING
Apr 27, 2021 Therefore, bear meat is a natural fit for many Central and Eastern European recipes. Here, a bear roast gets the traditional sauerbraten treatment with a long marinade in red wine and vinegar, with a slightly sugary sauce that …
From petersenshunting.com


A SUPER SIMPLE RECIPE FOR PULLED BBQ BEAR - OUTDOOR LIFE
Nov 10, 2015 Here’s a surprisingly easy recipe that tastes great, too. Ingredients. 1 bear shoulder roast 2 tbsp vegetable oil salt and pepper ½ cup barbeque sauce (or more, as …
From outdoorlife.com


10 TASTY BEAR RECIPES FROM HUNTERS - WYOMING …
Jan 31, 2023 1 red onion chopped fairly small 4-5 serrano peppers ... Check out these 9 other recipes from Bear Grills below: 2. Mongolian Bear – Tate Carson. 1T. Minced garlic 1/2 cup soy sauce ... After that cut or shred and eat up with …
From wyomingwildlife.org


RED MOUNTAIN BARBECUED BEAR - FOOD BLOG
Ingredients for 1 servings: 1. 1/4 cup vinegar2. 2 tablespoons sugar3. 1/2 teaspoon pepper4. 1/4 teaspoon garlic powder5. 1 onion, minced6. 1 teaspoon chili powder7. 5 drops Tabasco …
From foodrecipes.eu


WOOD-FIRED RECIPES - BEAR MOUNTAIN BBQ
At Bear Mountain BBQ, we offer a full range of premium flavored BBQ wood pellets for pellet, gas and charcoal grills and smokers, created with a blended choice of 100% all natural hardwoods. …
From bearmountainbbq.com


12 UNBELIEVABLE RECIPES FOR BEAR MEAT - SPORTSMAN CREW

From sportsmancrew.com


GRILLED, SPICE BEAR TENDERLOIN RECIPE - OUTDOORS INTERNATIONAL
Looking for a good recipe now that you’ve gone on that black bear hunt? Here you go. Grilled Spice Bear Tenderloin Recipe Ingredients. 1 lb. bear tenderloin or back strap, trimmed of all …
From outdoors-international.com


SMOKED RIBEYE ROAST – BEAR MOUNTAIN BBQ
1. Prepare the ribeye roast the night before smoking it. Trim excess fat to ¼ inch and score the fat in a diagonal crosshatch pattern. 2. Rub the roast with 2 tbsp seasoning.
From bearmountainbbq.com


BEER BRAISED BEAR - FROM FIELD TO TABLE
1 c Red Potatoes Halved ; ¼ c Brown Sugar ; ½ c Flour ; 2 T Worcestershire Sauce ; 1 bottle Dark Beer ; 1 jar Brown Gravy 12 oz ; Methods: Remove fascia from outer surface of bear …
From fromfieldtotable.com


GRILLED BEAR TENDERLOIN - RECIPES - BEAR HUNTING …
After I harvested a Pennsylvania bear I had to find out for myself. Here's what I did. Marinade. 1 cup dry red wine 1/2 cup olive oil; 1 onion chopped; 5 cloves minced garlic 1 sliced carrot; 1 tbsp dried or fresh tarragon; First off, I always …
From bear-hunting.com


BAKED BEANS – BEAR MOUNTAIN BBQ
Add baked beans, red bell pepper, onion, jalapeno, brown sugar, ketchup, mustard, and bacon to an aluminum tray and mix well. Place on the smoker and cook for 1.5 hours, stirring halfway …
From bearmountainbbq.com


HOW TO COOK BEAR. LOW AND SLOW. - ARCTICBBQ
Sep 2, 2017 Most of the bear recipes I found, started with an apology or enticement. Meat was compared to pork or beef and advertised to be “as good as”. Warnings for trichinosis were given and various cooking temps for getting …
From arcticbbqshop.com


FIELD TO TABLE: BOURBON BLUEBERRY BBQ BEAR ROAST - LEUPOLD
May 30, 2019 Cook the bear until the internal temperature of the meat hits 160ºF. For this recipe the bear cooked for 14 hours. Garlic Brine. Bring water to a boil and add the garlic and salt. …
From leupold.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #american     #canadian     #southern-united-states     #southwestern-united-states     #fall     #heirloom-historical     #holiday-event     #spring     #winter     #seasonal     #midwestern     #wild-game     #northeastern-united-states     #british-columbian     #ontario     #quebec     #meat     #bear     #taste-mood     #number-of-servings     #presentation     #served-hot

Related Search