Red Mountain Barbecued Bear Recipes

BARBECUED BEAR

Barbecued Bear image

Make and share this Barbecued Bear recipe from Food.com.

Provided by Lennie

Categories Bear

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs bear steak, cut in 2-inch cubes
1 piece salt pork, cut up
1 cup catsup
1/3 cup steak sauce, like a 1
2 tablespoons tarragon vinegar
1 onion, diced
1 tablespoon lemon juice
1 teaspoon salt
1 tablespoon chili powder

Steps:

Trim all fat from bear steak and cut into 2-inch cubes.
Sear meat on all sides with salt pork in a heavy fry pan.
Place meat in casserole.
Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
Pour sauce over meat in casserole.
Cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.

RED MOUNTAIN BARBECUED BEAR

Red Mountain Barbecued Bear image

Make and share this Red Mountain Barbecued Bear recipe from Food.com.

Provided by Iowahorse

Categories Bear

Time 4h35m

Yield 1 roast

Number Of Ingredients 15

Ingredients

1/4 cup vinegar
2 tablespoons sugar
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 onion, minced
1 teaspoon chili powder
5 drops Tabasco sauce
1/2 cup water
1 teaspoon dry mustard
1 1/2 teaspoons salt
1 tablespoon lemon juice
1/4 cup salad oil
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 bear roast

Steps:

Mix all sauce ingredients except ketchup and Worcestershire sauce.
Simmer 20 minutes, uncovered.
Add ketchup and Worcestershire sauce and bring to a boil.
Remove from heat.
Place bear roast in oven at 325 degrees.
Roast 3-4 hours or until tender.
Baste frequently with sauce.

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