Red Lobsters Pineapple Basil Margarita Recipes

RED LOBSTER MARGARITAS

Steps:

• Combine sugar and water in a pitcher and stir until dissolved.
• Add fruit juices.
• Mix in liquors and stir well.
• Keep refrigerated until ready to serve.

RED LOBSTER MARGARITAS

Steps:

• 1. Combine sugar and water
• 2. Mix until sugar is dissolved
• 3. Add juices
• 4. Mix in tequila and triple sec
• 5. Mix well
• 6. Refrigerate until service

RED CACTUS MARGARITA - ALCOHOL OPTIONAL

Steps:

• Combine everything but the sliced lime and sugar in a blender, adding more ice if necessary to make the mixture slushy.
• Prepare glasses, by moistening rims with lime slice and dip in plate of sugar.
• Fill glasses and garnish with lime wheel slices.
• For a non-alcoholic version, omit Tequila and replace Triple Sec with reconstituted orange juice.

WATERMELON-BASIL MARGARITA

Steps:

• Combine the tequila, schnapps, watermelon chunk, lime juice, simple syrup, and 1 basil leaf in a blender with 1 cup of ice.
• Blend until smooth; pour into a chilled cocktail glass or Margarita glass.
• Garnish with a thin watermelon wedge and remaining basil leaf.