Red Lobsters Lobster De Jonghe Recipes

LOBSTER DE JONGHE

Lobster de Jonghe image

Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.

Provided by Gina Owens-Stanley

Categories Seafood Shellfish Lobster

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

24 ounces cooked and cubed lobster meat
½ cup bread crumbs
2 tablespoons thinly sliced green onion
1 tablespoon lemon juice
½ cup butter, melted
½ cup grated Parmesan cheese
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. Set aside.
Place lobster meat into 6 ramekins. Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture.
Bake for 25 minutes, or until topping is browned.

Nutrition Facts : Calories 378.8 calories, Carbohydrate 8.6 g, Cholesterol 147.5 mg, Fat 26.1 g, Fiber 0.5 g, Protein 27 g, SaturatedFat 16 g, Sodium 757.2 mg, Sugar 0.7 g

SHRIMP DE JONGHE

Shrimp De Jonghe image

A dish my mother made for special occasions. According to some sources, shrimp de jonghe was invented at the turn of the 20th century by the De Jonghe brothers, Belgian immigrants and owners of DeJonghe's Hotel and Restaurant in Chicago. This garlicky, herbed casserole is one of the earliest Windy City specialties. This dish can be served as an appetizer or main course.

Provided by N8TE

Categories Seafood Shellfish Shrimp

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

3 pounds cooked shrimp
⅔ cup bread crumbs
½ cup dry sherry
¼ pound butter
1 large clove garlic, minced
1 teaspoon salt
1 pinch tarragon
1 pinch marjoram
1 teaspoon parsley, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place shrimp in a baking dish.
Combine bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram in a bowl. Sprinkle mixture on top of shrimp in the baking dish. Sprinkle parsley on top.
Bake in the preheated oven until golden brown, about 25 minutes.

Nutrition Facts : Calories 429.1 calories, Carbohydrate 12.2 g, Cholesterol 483.3 mg, Fat 18.5 g, Fiber 0.6 g, Protein 49.3 g, SaturatedFat 10.5 g, Sodium 1213 mg, Sugar 0.9 g

RED LOBSTER'S LOBSTER DE JONGHE

Red Lobster's Lobster De Jonghe image

Delectible

Provided by Penny Hall

Categories Seafood

Time 35m

Number Of Ingredients 7

Ingredients

24 ounces cooked lobster meat
1/2 cup melted butter
1/2 cup bread crumbs
1/2 cup grated parmesan cheese
2 tablespoons finely-sliced green onion
1/4 cup melted butter
1 tablespoon lemon juice

Steps:

1. Cut lobster in 1/2" pieces. Place lobster meat into a shallow baking dish or 6 individual casseroles. Pour 1/2 cup melted butter over the lobster. In a small bowl, mix together bread crumbs, cheese, green onion, 1/4 cup melted butter and lemon juice. Spread bread crumb topping evenly over lobster meat. Bake uncovered at 350 degrees until topping is brown (about 25 minutes). Individual casseroles or shallow baking dishes will require the same amount of cooking time.

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