Red Lobsters Garlic Cheese Sticks Recipe 275

RED LOBSTER CHEDDAR GARLIC BISCUITS

Steps:

• Preheat oven to 400 degrees.
• Put butter in saucepan and melt.
• Add parsley and garlic and put on very low heat until mixture begins to bubble.
• While you're waiting, mix Bisquick and buttermilk in a separate bowl.
• Once butter mixture has bubbled, add to Bisquick and buttermilk mixture.
• Stir until everything is incorporated.
• Add cheese.
• Take rounded tablespoons of dough and"plop" on a baking sheet.
• Bake for 10 to 15 minutes, or until lightly golden brown.
• Let cool 2 minutes and brush with more butter.

REAL RED LOBSTER CHEESE BISCUITS

Steps:

• Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
• Heat oven to 400. Melt butter and set aside.
• Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
• Drop dough by spoonfuls onto ungreased cookie sheet.
• Bake 7-8 minutes.

RED LOBSTER GARLIC CHEESE BISCUITS

Steps:

• Preheat oven to 450*.
• Mix garlic salt, dry mustard and cayenne into flour. (I like to use a wire whisk).
• Cut in Crisco or butter until mixture resembles cornmeal.
• Fold in cheese.
• Add milk and mix gently.
• Drop by heaping tablespoonfuls onto buttered cookie sheet. (I like to use a mini ice cream scoop).
• Brush tops with melted butter.
• Bake for 12-14 minutes or until golden brown.
• *Note~ I recently rolled and cut these biscuits out because I wanted a 'pretty' result for a party, they did not rise well and turned out to be hard flat discs.

GARLIC CHEESE BISCUITS AKA ( RED LOBSTER BISCUITS)

Steps:

• Mix all Ingredients & Bake @ 350 Till Golden Brown.

RED LOBSTER'S GARLIC CHEESE STICKS RECIPE - (2.7/5)

Steps:

• Preheat oven to 425 degrees. Combine baking mix, water and cheese until soft dough forms. Gently smooth dough into a ball on floured cloth-covered surface. Knead 5 times. Roll dough into 10- by 6-inch rectangle. Cut lengthwise in half; cut each half into 12 sticks, about 3/4-inch wide. Heat margarine or butter in 13- by 9-inch pan in oven until melted. Stir in garlic powder. Roll each stick in margarine or butter in pan. Place sticks on baking sheet. Bake in preheated oven until lightly browned, about 8 to 10 minutes. This recipe yields 12 sticks.