Red Lobsters Citrus Couscous Recipes

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RED LOBSTER CITRUS COUSCOUS



Red Lobster Citrus Couscous image

Those tiny beads of couscous can hold some major flavor. This zesty dish's tangy citrus infusion will be passed around the table 'til it's long gone.

Provided by Starfire aka Wendy

Categories     Low Cholesterol

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

8 ounces couscous, Dry
1 1/2 cups water
1 teaspoon dill, fresh chopped
1 teaspoon mint, fresh chopped
1/2 teaspoon salt
1 tablespoon brown sugar
1/8 teaspoon white pepper
1 tablespoon olive oil
1 (8 ounce) can mandarin oranges

Steps:

  • Place water, salt, sugar, pepper and olive oil in a sauce pan and bring to a boil.
  • Remove from heat and add couscous cover and let stand for about 7 minutes.
  • Fold in oranges, juice, and fresh herbs.
  • Let stand for 2-3 minutes.
  • Chef's Tip:.
  • Try adding raisins or dates for a different flair.
  • Serving suggestion:.
  • This dish is delightful with seafood or chicken.

Nutrition Facts : Calories 573.1, Fat 7.8, SaturatedFat 1.1, Sodium 601.7, Carbohydrate 109.8, Fiber 7.8, Sugar 18.6, Protein 15.4

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