Red Lobsters Cheddar Bay Crab Bake Recipes

RED LOBSTER'S CHEDDAR BAY CRAB BAKE

Steps:

• Preheat oven to 450 degrees.
• Combine baking mix, 1 cup of the cheddar cheese, milk, and 1 half of the melted butter in a medium bowl.
• Mix by hand until well-combined.
• Pat out the dough into circle approximately 8 inches in diameter, with a slight lip around the edge, like a pizza crust.
• Sprinkle the parsley over the top of the dough.
• Be sure the dried parsley flakes are crushed fine. You can easily crush the flakes in a small bowl with your thumb and forefinger.
• Sprinkle the crab over the top of the dough.
• Sprinkle the remaining cheese over the crab.
• Don't go all of the way to the edge of the dough -- leave a margin of a half-inch or so around the edge.
• Bake for 14 to 16 minutes or until the cheese on top begins to slightly brown.
• Combine the remaining butter with the garlic powder and brush it over the top of the bake as soon as it comes out of the oven.
• Slice it like a pizza into 8 pieces and serve hot.

ADDICTING RED LOBSTER CHEDDAR BAY BISCUIT

Steps:

• Heat oven to 450.
• Combine baking mix, water and grated cheese in a bowl.
• Roll out on a lightly floured surface, until 1 inch thick.
• Cut biscuits, and place on an ungreased pan.
• Melt butter and spices together.
• Brush the biscuits with the butter and bake for 8 to 10 minutes.

CRAB BAKE

Steps:

• Saute onion and garlic in margarine for a few minutes until soft.
• Add crab meat, salt, pepper and parsley and cook for a few min more.
• Add breadcrumbs and Worcestershire sauce; combine well.
• Pack mixture into cleaned crab backs or shells, sprinkle with breadcrumbs and dot with margarine.
• Heat in oven till piping hot.

CHEDDAR CHEESE CRAB BAKE

Steps:

• Wash your hands well (you will be mixing dough with them).
• Preheat oven to 450.
• Spray pizza baking sheet or jelly roll/baking sheet with non stick spray in a 8 inch circle in center of sheet.
• Cut 2 TB of butter off of stick, then 1 TB off of stick.
• Melt 1 TB of butter in microwave for a few seconds (be careful when you take it out not to burn yourself).
• In a medium mixing bowl, combine Bisquick or baking mix, 1 cup of the cheddar cheese, milk and 1TB of the melted butter.
• Mix with your hand until well combined.
• Dough will form a sticky thick glob and mixture should not be dry or crumbly at all- Scrape excess off of hand and pat into ball- Pick up dough ball and put it into center of your sprayed circle on your baking sheet- Add any dough from bowl that you can scrape up.
• Spread dough into a pizza shape about 8 inches in diameter, forming a lip around edge like a pizza- To do this, I just started from the center and kept mashing out towards the edges- The lip naturally formed for me this way- If your dough isn't round in shape, then shape it like you would playdough.
• Wash your hands and dry well.
• Take parsley flakes and, pinching them between your fingers make sure they are finely ground.
• After grinding them well, sprinkle them on top of your dough.
• Sprinkle the crabmeat on top of the parsley flakes.
• Sprinkle the remaining cheese on top of the crabmeat.
• Remember not to go all the way to the edge of your"pizza" with your cheese.
• Bake for approx 15 minutes on center rack or until the cheese browns slightly.
• While Bread is baking, melt the other 2 TB of Butter and combine with the garlic powder.
• When bread is finished, take out of oven and immediately brush entire surface with the melted butter/garlic powder.
• Put back in oven for 1 more minute.
• Take out of oven and slice into 8 pieces with pizza cutter and serve hot.