Red Lobsters Caesar Dressing Recipes

RED LOBSTER CREAMY CAESAR DRESSING

Steps:

• Combine all ingredients.
• Refrigerate overnight before using.

RED LOBSTER'S CAESAR DRESSING

Steps:

• Combine the mayonnaise and 2 dressings with the white wine and vinegar. Whisk until smooth and creamy.
• Add the sour cream. Whisk to blend.
• Cover tightly and refrigerate. Dressing will keep one month.

RED LOBSTER CREAMY CAESAR DRESSING (COPYCAT)

Steps:

• Combine all ingredients. Refrigerate overnight before using.

RED LOBSTER'S LOBSTER CEASAR SALAD RECIPE - (3.8/5)

Steps:

• Using a medium-sized wooden salad bowl, mash and spread the anchovies and the garlic with a fork and rub the inside of the bowl with it. Adding the vinegar and mustard, blend thoroughly. Using the fork, add the olive oil and the coddled (meaning to cook in simmering water for 1 minute) egg yolk, mix together and add the Worcestershire, lemon, and parmesan cheese. Add the romaine lettuce and croutons and toss the salad until all the lettuce is coated with the dressing. Serve in individual bowls adding a lobster claw to each. Serve immediately This recipe yields 4 servings.

RED LOBSTER CREAMY CAESAR DRESSING

Steps:

• Combine all ingredients with a whisk.
• Refrigerate unused portions (duh!).