Red Lobster Shrimp Scampi Recipe 435

RED LOBSTER SHRIMP SCAMPI RECIPE

Steps:

• Peel and de-vein the shrimp if necessary. Remove the tails if desired. Season shrimp with salt and pepper to taste.
• Mince the garlic and finely chop the parsley.
• Bring a large skillet to medium heat, and add the olive oil. When the pan starts to steam and the olive oil starts to shimmer, add the shrimp and cook until they're pink and curling. This will only take a minute or two per side.
• Remove the shrimp from the skillet as soon as they're pink, and set them aside to rest for a few minutes. The shrimp will continue to cook a little after being taken off the heat.
• Lower the heat and add the minced garlic to the skillet. Stir constantly until garlic is soft and fragrant. Add the lemon juice and the white wine.
• Raise the heat and bring the liquid to a boil.
• As soon as it's boiling, lower the heat and add in the dried rosemary, oregano, thyme, and basil. Let simmer, stirring occasionally, until the liquid is reduced by half (at least five minutes).
• One tablespoon at a time, add the butter, stirring constantly until it's completely melted and totally incorporated.
• Take the skillet off the heat, add the shrimp and parsley, and stir to combine. Taste the sauce and season with additional salt and pepper if necessary.
• Serve immediately, accompanied by biscuits or toasted slices of baguette.

RED LOBSTER SHRIMP SCAMPI

Steps:

• Preheat oven to 350 degrees.
• In a small saucepan saute together the butter and the minced garlic until the garlic becomes fragrant.
• Add white wine to the saucepan and heat through.
• In a small bowl melt the butter in the microwave,
• Add breadcrumbs to the melted butter and stir to combine.
• Place shrimp in a baking dish, pour the garlic butter wine sauce over them, and top with breadcrumbs.
• Bake at 350 degrees for 10 to 12 minutes or until shrimp is done. Be careful not to overcook the shrimp. The shrimp is done when it has turned pink.

FAMOUS RED LOBSTER SHRIMP SCAMPI

Steps:

• Heat cast iron skillet and add olive oil.
• Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
• Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
• Add white wine, and lemon juice.
• Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
• Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
• Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
• Sprinkle with grated Parmesan Cheese.

FAMOUS RED LOBSTER SHRIMP SCAMPI RECIPE - (3.9/5)

Steps:

• Heat cast iron skillet and add olive oil. Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside. Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter. Add white wine and lemon juice. Cook until wine is reduced by half. After it is reduced, add Italian seasoning. Reduce heat to low and add butter. If pan is too hot, the butter will separate. Add shrimp back into sauce, add parsley, and season to taste with salt and pepper. Sprinkle with grated Parmesan Cheese.

RED LOBSTER SHRIMP SCAMPI RECIPE

Steps:

• Season the shrimp with salt and black pepper.
• Place them in a skillet to fry until it is golden brown.
• Remove the shrimps once they are cooked. Begin to prepare the scampi sauce.
• In the same skillet, add a teaspoon of olive oil, minced garlic, white wine, and a teaspoon of lemon juice. Simmer until the sauce is reduced by half.
• Then, add Italian seasoning, butter, and fresh parsley. Bring it to a boil.
• Add shrimps to the sauce and cook for about 2 minutes.
• Turn off the flame and the shrimp scampi will be ready.
• Garnish it with parmesan and parsley.

RED LOBSTER SHRIMP SCAMPI

Steps:

• 1. Heat cast iron skillet and add olive oil. 2. Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside. 3. Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter. 4. Add white wine, and lemon juice. 5. Cook until wine is reduced by half. After it is reduced, add Italian seasoning. 6. Reduce heat to low, and add butter. If pan is too hot, the butter will separate. 7. Add shrimp back into sauce, add parsley, and season to taste with salt and pepper. 8. Srinkle with grated Parmesan Cheese.