Red Lobster Shrimp Alfredo Recipe 415

COPYCAT RED LOBSTER SHRIMP LINGUINI ALFREDO RECIPE

Steps:

• Pour olive oil into a large pan over medium-low heat. Wait until it's warm.
• Add garlic and cook until fragrant.
• Next, add the baby shrimps and sauté for 3 minutes until they turn pink and tender.
• Remove the shrimps from the pan and set aside.
• Add cream cheese. Continue stirring.
• Add Parmesan cheese and white wine vinegar while continuously stirring to fully combine all ingredients.
• Gradually add water. Stir until the sauce thickens.
• Add sea salt and black pepper to season.
• Add the shrimps and scallions.
• Add the linguini. Mix to coat the pasta noodles completely.
• Garnish with scallions and sprinkle with Parmesan cheese.
• Serve while warm. Enjoy!

RED LOBSTER SHRIMP PASTA

Steps:

• Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender.
• Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan.
• Add clam juice (or chicken broth) and bring to a boil.
• Add wine; cook over medium high heat for three (3) minutes, stirring constantly.
• Reduce heat to low; add cream, stirring constantly.
• Add cheese, stirring until smooth. Cook until thickened.
• Add shrimp back in to sauce. Heat thoroughly.
• Add remaining ingredients except pasta.
• Put pasta in a large bowl and pour sauce over pasta; toss gently to coat.
• Serve with additional grated parmesan cheese.

RED LOBSTER CRAB ALFREDO

Steps:

• Cook linguine according to package.
• Melt the butter in a saucepan. Stir in the flour and cook briefly until it looks sandy.
• Do Not let it color.
• Whisk in the half-and-half and stir until the mixture forms a thick sauce.
• Stir in the cheese and season to taste.
• Simmer a few minutes to blend the flavors and stir in the crab meat. Cook just until the crab meat is heated through.
• Serve over cooked linguine with additional parmesan cheese and red pepper flakes on the side.

RED LOBSTER SHRIMP ALFREDO RECIPE - (4.1/5)

Steps:

• •Shell and clean shrimp, then allow to dry. For best results, use fresh shrimp and de-vein. •Cook the pasta until al dente, then drain and set aside. Start the sauce while the pasta is cooking. •Pour oil into a skillet and heat on medium. •Reduce heat to medium-low, then place minced garlic in skillet and cook for 2 minutes. •Add shrimp to the skillet, then cook for about 3 minutes, or until the shrimp change color. •Remove shrimp and set aside. •Adjust the heat on the pan to medium, then melt the butter. •Slowly incorporate flour to the butter mixture with a spoon or whisk. Stir for about 2 minutes. •Add heavy cream or half and half to the sauce. Whisk the mixture until the sauce thickens to preferred consistency. •Add the seasonings, white wine and Parmesan cheese, then stir to incorporate. •Dump the shrimp back into the sauce and stir to all shrimp evenly. •Add the pasta to the skillet and gently toss to coat and distribute shrimp. •Serve immediately.

SHRIMP ALFREDO

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.

RED LOBSTER SHRIMP PASTA

Steps:

• Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan. Add clam juice (I use the chicken broth when I'm out of clam juice); bring to a boil. Add wine; cook over medium-high heat 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese; stir until smooth. Cook until thickened. Add shrimp to sauce. Heat through. Add remaining ingredients except linguine. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese if desired.

RED LOBSTER ALFREDO SAUCE RECIPE - (3.6/5)

Steps:

• 1. Heat a medium-sized sauce pan to medium, then add butter and allow it to melt. 2. Add flour and stir with a whisk to incorporate. The mixture will have a grainy appearance. 3. Pour the heavy cream gradually into the sauce while whisking. The sauce should be thick and become a little hard to stir. 4. Add the Parmesan cheese, salt, white pepper, and cayenne pepper and stir until all ingredients are evenly mixed into the sauce. Serve immediately.