Red Lobster Low Fat Cheddar Bay Biscuits Recipes

RED LOBSTER LOW FAT CHEDDAR BAY BISCUITS

Steps:

• Combine the Bisquick, milk and cheese.
• Bake in oven at 450 degrees for 8-10 minutes.
• Mix butter and garlic salt melt in microwave.
• Pour butter mixture over the biscuits after done baking.

RED LOBSTER CHEDDAR BAY BISCUITS

Steps:

• Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese. Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown. For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture. Serve immediately.

KETO COPYCAT RED LOBSTER CHEDDAR BAY BISCUITS

Steps:

• Preheat oven to 450°F. Lightly grease muffin cavities of a 12-cup muffin pan.
• In a large bowl, whisk together almond flour, salt, baking powder, garlic powder.
• In a small bowl, combine eggs, sour cream, butter. Whisk until smooth. Pour into large bowl with dry ingredients.
• Mix with a whisk or spoon until batter is evenly mixed. It will be quite thick. Stir in cheese.
• Scoop ¼ cup of batter and place into muffin mold. The batter is sticky so you will likely need to use a spatula to scrape and remove all the batter from the measuring cup. Repeat until all batter is used up
• Bake biscuits about 10-11 minutes or until tops are golden and toothpick inserted comes out clean.
• Use a thin spatula to loosen edges of biscuits. Remove biscuits from muffin pan.
• In a small bowl, dissolve garlic powder into melted butter. Stir in parsley. Brush onto tops of biscuits while the biscuits are still hot and butter is still liquid. Biscuits are best eaten warm.

LOW CARB COPYCAT RED LOBSTER BISCUITS

Steps:

• Preheat your oven to 400 and prep your cookie or baking sheets with Parchment Paper .
• In a large mixing bowl, combine together your Carbquik, milk, Old Bay seasoning, and cheese. Do not over-mix. When your dough forms, use a tablespoon to drop spoonfuls onto the prepped sheets from the first step.
• Bake your biscuits for 10-12 minutes. Biscuits should start to brown when ready. While your biscuits are baking, combine together your melted butter, garlic powder, salt and parsley in a bowl. After removing biscuits from the oven, brush the melted butter mixture over the biscuits. Remove your biscuits from the pan and serve.

RED LOBSTER® CHEDDAR BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
• Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
• Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
• Drop batter by tablespoonfuls onto the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.