Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipes

HOT CRAB, SPINACH AND ARTICHOKE DIP

Steps:

• Preheat the oven to 425 degree F.
• Lightly spray a 9 inch baking dish with cooking spray and set aside.
• In a large bowl, mix together the cream cheese, mayonnaise, sour cream and Worcestershire sauce until well combined.
• Stir in the artichoke hears, crab meat, spinach, green onions, and 1 cup of the cheese. Season with salt and pepper and stir to combine.
• Spread the mixture in the prepared baking dish and sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
• Bake for 20-25 minutes until hot and bubbling. Serve hot.
• Store any leftover dip, covered tightly, in the refrigerator for up to one week.

RED LOBSTER HOT CRAB SPINACH ARTICHOKE DIP COPYCAT RECIPE

Steps:

• Thaw spinach and drain very well!
• Heat milk and all spices on med. heat ( do not boil) Reduce heat and simmer Sauté onion and 1 tablespoon butter until translucent about 8 minute.
• Add to milk mixture.
• Melt remaining butter and add flour, making a roux , about 3-4 minutes. Add to milk mixture on low heat Add cheese, except 1/2 cup Montery Jack for topping. Keep on very low heat careful not to burn, stir until melted Remove from heat and cool 15 minutes Drain artichokes and cut into small pieces Add spinach and artichokes to mixture and blend well.
• Finally, add lump crab with large spoon. Fold in gently.
• Pour into 11x9x2 casserole pan and top with remaining Monterey jack cheese. Bake at 350°F 12-15 minutes.
• Serve with tortilla chips warmed in the oven and pico de gallo!

HOT CRAB SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees.
• In a small skillet melt butter over medium heat. Once butter melts add spinach and cook just until spinach wilts, about 2 minutes. Transfer to a mixing bowl.
• To the spinach add artichoke hearts, cream cheese, mayonnaise, 1/4 cup Parmesan cheese and crab meat. Stir to combine.
• Butter a small casserole dish, spoon mixture into the dish. Bake for 15 minutes.
• Remove from the oven, stir and sprinkle with remaining Parmesan cheese. Turn on the broiler and cook for 3-5 minutes or until top is browned and edges are bubbly.
• Allow to cool slightly and serve with tortilla chips.

COPYCAT APPLEBEE'S HOT ARTICHOKE AND SPINACH DIP

Steps:

• mix all ingredients in a large bowl
• pour into crock pot and set on high ready to serve when hot.