Red Lobster Crab Alfredo Recipes

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RED LOBSTER CRAB ALFREDO



Red Lobster Crab Alfredo image

Make and share this Red Lobster Crab Alfredo recipe from Food.com.

Provided by AFWifey

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces linguine
4 tablespoons butter
4 tablespoons flour
2 cups half-and-half
1/2 cup grated parmesan cheese (or more)
salt & pepper
1 teaspoon cayenne pepper
6 (8 ounce) cooked snow crabmeat, cut into chunks

Steps:

  • Cook linguine according to package.
  • Melt the butter in a saucepan. Stir in the flour and cook briefly until it looks sandy.
  • Do Not let it color.
  • Whisk in the half-and-half and stir until the mixture forms a thick sauce.
  • Stir in the cheese and season to taste.
  • Simmer a few minutes to blend the flavors and stir in the crab meat. Cook just until the crab meat is heated through.
  • Serve over cooked linguine with additional parmesan cheese and red pepper flakes on the side.

Nutrition Facts : Calories 839.9, Fat 32.1, SaturatedFat 18.6, Cholesterol 229.1, Sodium 3188.2, Carbohydrate 54.5, Fiber 2.2, Sugar 1.9, Protein 79

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