MY BEST CLAM CHOWDER
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
Provided by PIONEERGIRL
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
- Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetables and clam juice. Heat through, but do not boil.
- Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 28.4 g, Cholesterol 136.6 mg, Fat 32.7 g, Fiber 2.2 g, Protein 23.9 g, SaturatedFat 19.7 g, Sodium 712.3 mg, Sugar 2.4 g
COPYCAT RED LOBSTER'S CLAM CHOWDER
Very few things can satisfy a comfort food craving better than a bowl of clam chowder. This Red Lobster copycat is a keeper with its perfect blend of ingredients. Don't forget the oyster crackers.
Time 27m
Yield 8
Number Of Ingredients 9
Steps:
- Combine the clam juice, dry milk powder, and flour in a blender. Process until smooth, scraping down the sides of the blender as needed. Pour the clam mixture into a large saucepan and over medium-high heat. Stir in the chicken broth, celery, and onion and cook, stirring constantly, until the mixture is thickened. Reduce the heat to low. Add the clams, parsley, and potatoes. Cook, stirring occasionally, until heated through. Season as desired with salt and pepper and serve warm with soda crackers.
Nutrition Facts :
RED LOBSTER CLAM CHOWDER
This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it.
Provided by Redneck Epicurean
Categories Chowders
Time 50m
Yield 4-8 depending on serving bowl or cup
Number Of Ingredients 13
Steps:
- In a soup pot, melt butter over medium heat.
- Add onion, celery, leeks and garlic and saute for 3 minutes mixing often.
- Remove from the heat and add the flour, mixing well.
- Add milk and whisk vigorously.
- Drain clams and add juice to soup.
- Slowly bring to a boil, stirring often.
- Reduce heat to a simmer and add potatoes and seasonings; simmer 10 minutes.
- Add clams and simmer 5-8 minutes.
- Finish with heavy cream.
RHODE ISLAND RED CLAM CHOWDER
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! When reheating, do not boil or it will 'rubberize' the clams.
Provided by claudygirl
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Pour clam juice, and the juice from the canned clams into a large pot. Bring to a boil. Add onion, carrots, and potatoes; and simmer over medium heat for 15 minutes, or until tender. Stir in the tomato soup and tomato sauce, and season with parsley and black pepper. Add clams last, and cook just until heated through.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 37.4 g, Cholesterol 33.2 mg, Fat 1.9 g, Fiber 4.9 g, Protein 10.7 g, SaturatedFat 0.5 g, Sodium 914.6 mg, Sugar 7.1 g
30 RED LOBSTER COPYCAT RECIPES
Steps:
- Choose your preferred recipe for red lobster.
- Prepare needed ingredients.
- Cook for 30 minutes or less.
Nutrition Facts :
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RED LOBSTER CLAM CHOWDER - COPYKAT RECIPES
From copykat.com
Estimated Reading Time 4 mins
- Place potatoes in a saucepan and cover with water; cook on medium heat until tender. Remove potatoes from heat, drain and set aside. In 2 quart saucepan on medium-low heat, melt butter.
- Add diced onions and cook until onions are slightly clear in color. Add flour to butter and stir briskly. The mixture will start to thicken. Add half and half a little at a time while stirring briskly. The mixture will be creamy and will look like thick cream. Place salt, clams, and juice from cans, potatoes, bottled clam juice and milk with the mixture.
- On medium-low temperature, bring chowder to a slow boil. Turn temperature down to low and let chowder simmer gently for 15 minutes, stirring frequently. Chowder, hard rolls, fresh whipped butter, and a cozy fire will warm your tummy and your soul.
CLAM CHOWDER RECIPES - CDKITCHEN
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21 RED LOBSTER RECIPES TO RECREATE AT HOME - INSANELY GOOD
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- Red Lobster Cheddar Bay Biscuits. There’s no better way to start your meal than with Red Lobster cheddar bay biscuits. These deliciously buttery bites are easily the best biscuits out there.
- Red Lobster Shrimp Scampi. This is one of the most popular menu items. A generous helping of pasta is smothered with a delicious butter sauce and topped with plump, juicy shrimp.
- Red Lobster Tartar Sauce. Every fish dish needs a side of tartar sauce, and you can make your own with this copycat recipe! It’s perfectly creamy with that “tart” flavor that gives the sauce its name.
- Red Lobster Pina Colada Sauce. If you like pina coladas, you’ll have to try this tropical-flavored sauce! Top your savory filet with this fun and fruity flavor.
- Red Lobster Baked Cod. Cod is a sturdy fish that takes on the flavors of the seasoning you bake with. No one has a better seasoning than Red Lobster.
- Red Lobster Baked Potatoes. What could be special about a baked potato? Butter, sour cream, olive oil, and sea salt are some of the secret touches Red Lobster adds.
- Red Lobster Clam Chowder. Clam chowder is a tricky dish that delicately balances a creamy broth with the savory flavor of clam. Nail it every time with this Red Lobster copycat recipe.
- Red Lobster Whipped Sweet Potatoes. If you thought whipped potatoes were just for white potatoes, think again! This recipe calls for sweet potatoes to be whipped to perfection.
- Red Lobster Crab Stuffed Mushrooms. Stuffed mushrooms are the perfect appetizer, and Red Lobster makes them even better by adding crab meat to the filling.
- Red Lobster Artichoke Dip. Artichoke dip is a party staple, but why is Red Lobster’s so much better? Find out when you make this recipe! All of your favorite ingredients are in this recipe, and more.
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