Red Lobster Batter Fried Shrimp Recipes

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RED LOBSTER BATTER-FRIED SHRIMP



Red Lobster Batter-Fried Shrimp image

Batter-fried shrimp is one of life's simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.

Provided by Starfire aka Wendy

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 lb shrimp, peeled and deveined
1/2 cup oil
1 egg, beaten
1 cup all-purpose flour
1/2 cup milk
3/4 teaspoon seasoning salt
1/4 teaspoon salt

Steps:

  • 2 quarts Oil for deep frying.
  • Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
  • Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
  • Used with permission by Florida Dept. of Agriculture and Consumer Services Bureau of Seafood and Aquaculture; Bob Crawford, Commissioner.
  • Chef's Tip:.
  • Add a ½ teaspoons of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor.

RED LOBSTER'S BATTER-FRIED SHRIMP



RED LOBSTER'S BATTER-FRIED SHRIMP image

Categories     Shellfish

Yield 6 servings

Number Of Ingredients 8

1½ pounds shrimp, peeled and deveined
½ cup oil
1 egg, beaten
1 cup all-purpose flour
½ cup milk
¾ tsp. seasoned salt
¼ tsp. salt
Oil for deep frying

Steps:

  • 1. Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended. 2. Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.

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