Red Lobster Basil Rubbed Fresh Fish With Langostino Lobster Al Recipes

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BAKED LANGOSTINO LOBSTER RECIPE - (3.7/5)



Baked Langostino Lobster Recipe - (3.7/5) image

Provided by á-73721

Number Of Ingredients 6

1 lb precooked langostino lobster tails, thawed
1 stick butter, melted
2 Tbsp white cooking wine
2-3 Tbsp Johnny's Garlic Spread seasoning
2 Tbsp grated Parmesan cheese
2 Tbsp panko crumbs

Steps:

  • Arrange the shellfish in the bottom of a baking dish. Mix melted butter, cooking wine and the garlic spread dry mix together until fully incorporated. Pour butter mixture over shellfish. Sprinkle cheese and panko breadcrumbs evenly over top. Bake 15-20 minutes in a 375 degree oven, or until really hot. Serve with a tossed salad.

RED LOBSTER'S FISH IN A BAG RECIPE - (3.7/5)



Red Lobster's Fish In A Bag Recipe - (3.7/5) image

Provided by á-170456

Number Of Ingredients 15

VEGETABLE MIX:
1 cup red onion in 1/4" strips
1 cup red pepper in 1" x 1/4" strips
1 cup celery in 1/4" pieces
1 cup baby carrot slims
Salt to taste
Freshly-ground black pepper to taste
FISH IN A BAG:
4 sheets parchment paper
Butter melted
2 cups Vegetable Mix from above
8 strips fresh skinless fish - (2 1/2 oz ea)
Old Bay or Seafood seasoning
4 lemon wheels/ 1/4"-thick
4 sprigs fresh thyme

Steps:

  • Vegetable Mix: Mix vegetables and season with salt and pepper or Mrs. Dash vegetable seasoning. Fish In A Bag: Fold parchment paper in half short ways and crease. Unfold parchment paper and brush completely with melted butter to the edges. Place 1/2 cup vegetable mix in the center of the right half. Brush melted butter on two 2.5-ounce fresh fish filets and shake on a generous coating of Old Bay or Seafood seasoning. Place seasoned fish 1/2-inch apart on top of vegetable mix to allow for even cooking. Place one lemon wheel and one sprig of thyme on fish. Fold the left side of the parchment paper over the right side. Crimp paper (like a pie crust) until bottom and top of the paper are completely sealed. Brush top of parchment paper with melted butter to the edges to prevent bag from burning when cooked. Repeat for each serving. Place bags on a greased cookie sheet with an inverted buttered pie pan over each (to prevent paper from burning). Bake at 350 degrees for 12 to 15 minutes. This recipe yields 4 servings.

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