Red Lion Inn Apple Pie Recipes

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RED LION INN APPLE PIE



Red Lion Inn Apple Pie image

This was a requested recipe from an old Bon Appetit magazine. A marvelous apple pie with almonds and raisins in a crumb top.

Provided by Bren in LR

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

1/2 lb puff pastry
3 large tart apples, peeled and thinly sliced (red apples)
1 cup water
3/4 cup sugar
2 tablespoons cornstarch dissolved in 1/4 c water
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla
3/4 cup graham cracker crumbs
1/2 cup butter, room temperature
6 tablespoons dark raisins
1/4 cup blanched sliced almonds
2 tablespoons sugar
1/4 teaspoon cinnamon
1/8 teaspoon mace
1/8 teaspoon nutmeg

Steps:

  • Grease 10-inch pie plate. Roll puff pastry dough 1/8 inch thick and fit into plate, cutting off excess with knife. Arrange apples over pastry.
  • Place rack in middle of oven and preheat to 400*F.
  • Combine water and sugar in small saucepan and bring to a boil over medium heat, stirring until sugar dissolves, then boil 10 minutes without stirring.
  • Add dissolved cornstarch and stir constantly until thickened. Set aside for 15 minutes then stir in lemon juice and vanilla.
  • Pour over apples.
  • Thoroughly combine crumbs, butter, raisins and almonds. Mix in remaining ingredients and sprinkle evenly over apples.
  • Bake 15 minutes; cover with foil and bake 30 minutes longer. Serve warm.

Nutrition Facts : Calories 457.9, Fat 24.7, SaturatedFat 10.3, Cholesterol 30.5, Sodium 212.5, Carbohydrate 58.5, Fiber 3.3, Sugar 37.4, Protein 3.8

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