Red Light Cocktail Recipes
RED, WHITE & NIGHT
This ruby-red punch recipe features an unusual combination of vodka and wine, and is perfect for a Fourth of July barbecue.
Provided by Liquor.com
Time 2m
Number Of Ingredients 5
Steps:
- Add the vodka, cabernet sauvignon, lemon juice and simple syrup into a shaker with ice and shake until well-chilled.
- Strain into a highball glass filled with fresh ice.
- Garnish with 3 blueberries or black raspberries coated in powdered sugar.
Nutrition Facts : Calories 237 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 14 g, Fat 0 g, UnsaturatedFat 0 g
RED LIGHT COCKTAIL
This cocktail owes its cheeky name to its sexy scarlet color and its naughty alcohol content, with splashes of both jenever (Dutch gin) and orange liqueur. Calling jenever Dutch gin is a retronym, but I've done so purely for clarity. After all, gin originated in Holland. Genever was introduced to England by King William III, who was a Prince of Orange (the Dutch Royal Family) by birth, before he became the King of England. The British, with their love of abbreviations, changed the name jenever to gin. (There are many brands of Dutch gin, but the most common for Americans is probably the Ketel brand.) Taken from dutchfood.about.com and posted for ZWT.
Provided by alligirl
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- In a cocktail shaker, combine the ingredients and top up with plenty of ice. Shake.
- Strain and serve in a cocktail glass.
- Proost! (Cheers!).
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