Red Lentil Dip Recipes

SPICY LENTIL DIP

Spicy Lentil Dip image

Indian spices lace this spicy, delicious dip. It's great served with naan or pita chips!

Provided by Noni

Categories Appetizers and Snacks Spicy

Time 35m

Yield 16

Number Of Ingredients 8

Ingredients

1 cup red lentils
1 onion, chopped
2 ½ cups water
2 teaspoons curry powder
¾ teaspoon cayenne pepper
1 tablespoon vegetable oil
2 cloves crushed garlic
1 teaspoon cumin seeds

Steps:

In a medium saucepan combine the lentils, onion and water. Cover and bring to a boil. Reduce heat to low and simmer for 25 minutes or until lentils are soft. Pass lentils through a food mill or blend them in a blender.
Toast curry powder and cumin seeds in a small skillet over medium heat until fragrant. Add cayenne, oil and garlic. Saute for 1 minute.
Stir spice mixture into lentils and serve.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 7.7 g, Fat 1.2 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 1.9 mg, Sugar 0.6 g

More about "red lentil dip recipes"

5-MINUTE LENTIL DIP - SIMPLE VEGAN BLOG

2017-01-25 I’m so glad I’ve discovered this 5-minute lentil dip, it’s a super quick recipe, but tastes so good! I usually have a smoothie or oatmeal for breakfast, …
From simpleveganblog.com
5/5 (4)
Total Time 5 mins
Category Appetizer
Calories 207 per serving

See details

MEDITERRANEAN LENTIL DIP | MINIMALIST BAKER RECIPES

mediterranean-lentil-dip-minimalist-baker image

2016-01-09 This recipe was born out of my intense love for all things Mediterranean, as well as my lack of lentil recipes on the blog! Up until now, …
From minimalistbaker.com
4.7/5 (15)
Total Time 30 mins
Category Appetizer, Dip
Calories 222 per serving

Add lentils and water to a saucepan and bring to a rolling boil over medium high heat. Then reduce heat to medium/medium-low, or until a mild simmer is achieved.
Cook for 20-30 minutes, or until most liquid is absorbed and the lentils are tender and not mushy, or 'al dente.' (Mine only took about 18 minutes.)
Strain to remove any remaining water, then return lentils to saucepan off heat. Season with salt and pepper, maple syrup, lemon juice, and olive oil. Stir to coat. Sample and adjust seasonings as needed. You want them to be flavorful on their own, and not bland, so don't be shy.
While lentils are cooking, heat a skillet over medium heat. Once hot, add olive oil and shallots and stir. Cook for 2-3 minutes, or until slightly softened. Then add garlic and cook for 1-2 minutes more, or until just lightly golden brown. Remove from heat but leave in skillet.

See details

SPICY RED LENTIL DIP. - THE PRETTY BEE

2014-12-23 Instructions. Place the red lentils and enough water to cover them by one inch in a sauce pan. Bring to a boil, then reduce heat to medium low. Cook …
From theprettybee.com
5/5 (1)
Total Time 25 mins
Category Appetizer
Calories 111 per serving

See details

RED LENTIL HUMMUS DIP RECIPE (WITH A TOMATO PASTE SAUCE ...

2011-06-21 Red Lentil Hummus Dip Recipe. Print Recipe. Spicy and tangy red lentil dip served with a tomato paste oil sauce, parsley and sumac. Author: …
From giverecipe.com
Reviews 7
Category Snack
Cuisine Turkish
Total Time 20 mins

Start preparing its sauce for topping. Heat olive oil, add pepper paste into it and mix. It’s done in 30 seconds.

See details

RED LENTIL DIP RECIPE - COOKING LSL

2014-03-25 Today’s recipe is for a vegetarian red lentil dip. You can serve it as a dip with chips or vegetables and also serve it as a sandwich spread. Feel free …
From cookinglsl.com
Ratings 1
Category Appetizer
Cuisine Oriental
Total Time 40 mins

In a large sauce pan combine lentils, water , tomato sauce onion and garlic. Bring to a boil over medium heat.
Cook lentils until they are tender and separated (15-20 minutes). Drain lentils if there is too much water left in the pan, but lentils appear cooked.
Add cumin, hot red pepper, paprika, black pepper, salt and lemon juice. Transfer to a food blender or processor and blend until smooth and well combined.
Check how it tastes and if you need to add more condiments. Let it cool down. Garnish with fresh dill and sesame seeds. Serve with pita chips or crackers.

See details

CURRIED LENTIL DIP RECIPE | HEALTHY SPICY RED LENTIL DIP

2017-09-11 Heat the coconut oil in a large skillet (preferably nonstick). Add the coriander seeds and cook just until starting to turn golden, about 45 seconds. …
From yupitsvegan.com
5/5 (3)
Total Time 40 mins
Category Appetizer, Dip
Calories 99 per serving

Heat the coconut oil in a large skillet (preferably nonstick). Add the coriander seeds and cook just until starting to turn golden, about 45 seconds. Add the ginger, garlic and jalapeno, and cook for another 60 seconds until slightly softened. Add the ground cumin, cayenne, garam masala, and turmeric, and cook for 30 seconds more until fragrant.
Stir in the salt and diced tomatoes, and reduce the heat to medium-low. Continue to cook, stirring occasionally, until the tomatoes are starting to break down and release their juices, about 10 minutes. (I use this time to prep the cilantro and scallions, and clean up from cooking the lentils).
Add the lentils to a food processor. Use a spatula to add the spice and tomato mixture, including all of the oil in the pan. Blend until smooth. Add the lemon juice and blend. Season to taste with additional salt and lemon.

See details

INDIAN RED LENTIL DIP - THE DARING GOURMET

2013-08-30 This Indian Red Lentil Dip is simple in its ingredients but complex in its flavor because of the wonderful combination of ingredients and the variety of …
From daringgourmet.com
Reviews 14
Servings 8
Cuisine Indian
Category Appetizer, Party Food, Snack

For the Chaunk: Heat the oil in a small skillet over high heat and add the mustard and cumin seeds. Fry until the mustard seeds begin to pop, about 10 seconds. Reduce the heat to medium-high and add the chilies, garlic and ginger. Fry for another 20 seconds. Add the onion and fry until soft and a light caramelized brown, about 5-7 minutes. Add the turmeric, chili powder, asaefoetida, coriander, cinnamon and cloves and stir to combine.
Combine the Dal and Chaunk: Scrape the contents of the skillet into the stock pot. Stir to combine and bring it to a boil. Reduce the heat, cover, and simmer stirring occasionally for about 20 minutes or until the lentils are done are are a thick consistency.
Before serving, add the lime juice, a little at a time, according to taste. Add more salt as needed. Serve sprinkled with fresh chopped cilantro.

See details

RED LENTIL DIP WITH MINT | CHATELAINE

2019-07-24 1. Combine water, lentils and turmeric in a medium saucepan, preferably non-stick. Bring to a boil, then reduce heat to low. Cover and cook …
From chatelaine.com
3.8/5 (27)
Total Time 1 hr
Category Recipes
Calories 53 per serving

See details

RED LENTIL DIP - ALIVE MAGAZINE

2020-11-02 Red Lentil Dip. Makes 2 cups (500 mL). Irene McGuinness. Updated Oct 20, 2020. Share. This creamy, smooth dip doubles as a sandwich spread. …
From alive.com
Estimated Reading Time 1 min
Calories 114 per serving

See details

SPICY RED LENTIL DIP | RECIPE

For the dip. Place red lentils and water in a large saucepan over medium-high heat, and bring to a boil. Cover and simmer for about 8 minutes or until tender. …
From kosher.com
Servings 8
Category Appetizers , Condiments & Kitchen Staples

See details

LENTIL & ROASTED PEPPER DIP RECIPE - BEST LENTIL RECIPES

lentil-roasted-pepper-dip-recipe-best-lentil image

2018-02-01 Sprinkle with 1/8 tsp (0.5 mL) of salt. Roast 25 minutes, or until very. tender. Remove from oven and wrap foil into a pouch to completely cover …
From lentils.org
Servings 16
Total Time 1 hr 5 mins
Estimated Reading Time 1 min

See details

SPICY RED LENTIL DIP - RECIPE - FINECOOKING

2013-06-27 This spicy lentil dip is similar to ubiquitous hummus, but instead of using dried garbanzo beans, which require soaking and a long boiling time, it …
From finecooking.com
5/5 (1)
Category Appetizers
Cuisine Mediterranean

See details

10 BEST VEGETARIAN LENTIL DIP RECIPES | YUMMLY

red lentils, garlic cloves, extra-virgin olive oil, sea salt and 7 more Red Lentil Dip with Mint Chatelaine tumeric, chopped mint, water, salt, red lentils, olive oil, garlic clove
From yummly.com

See details

SPICED LENTIL DIP RECIPE | REAL SIMPLE

2021-05-18 Any legume will do well in a blended dip, and this recipe is proof. Red lentils cook up quickly, making them an ideal DIY dip. In this creamy vegan dip, red lentils are paired …
From realsimple.com
Servings 4-6
Total Time 1 hr 20 mins

Toast coriander seeds in a saucepan over medium, stirring often, until fragrant, 3 to 5 minutes. Transfer half of seeds to a cutting board. Add lentils to saucepan; stir in 2 cups water, ginger, and 1 teaspoon salt. Bring to a boil. Reduce heat to medium low; cook, stirring often, until lentils are tender and water is absorbed, 13 to 15 minutes. Stir; let cool for 5 minutes.
Transfer lentil mixture to a blender. Add lime juice, ½ cup coconut milk, and ½ teaspoon salt; process until smooth, about 1 minute. Transfer to a serving bowl. Cover and chill until cooled, about 1 hour.
Meanwhile, crush reserved coriander seeds, pressing with flat side of a chef’s knife. Transfer to a bowl; add lime zest, cilantro, and remaining ¼ cup coconut milk and ¼ teaspoon salt. Stir to combine. Swirl top of dip with a spoon and top with coconut-cilantro mixture.

See details

ROASTED GARLIC LENTIL DIP - CRAZY FOR CRUST

2018-08-10 Instructions. Place the lentils and water in a 3Qt saucepan. Bring to a boil, then cover and cook at a simmer, until lentils are cooked through, about 5-7 minutes. Drain, then …
From crazyforcrust.com
5/5 (1)
Estimated Reading Time 6 mins
Servings 4-6
Calories 301 per serving

Place the lentils and water in a 3Qt saucepan. Bring to a boil, then cover and cook at a simmer, until lentils are cooked through, about 5-7 minutes. Drain, then let the lentils cool.
Meanwhile, preheat oven to 475°F. Place cloves of garlic on a sheet of foil. Drizzle with olive oil and wrap up the foil. Place on a cookie sheet and bake for 15-20 minutes or until you begin to smell the garlic. Remove from the foil and remove the skins (careful; they're hot!)
Prepare the dip by adding the lentils, garlic, lemon juice, parsley, salt, and pepper to a food processor. Process until smooth, then add 3 tablespoons olive oil. Process until it’s a smooth and silky consistency, adding more oil as needed. Season with additional salt and pepper as desired.
Serve in a bowl with a sprinkle of parsley and dash of olive oil. Serve with pita chips, crackers, or veggies.

See details

SPICED RED LENTIL DIP WITH PITA CRISPS RECIPE | MYRECIPES

2003-10-17 Instructions Checklist. Step 1. Preheat oven to 350°. Advertisement. Step 2. To prepare dip, place lentils and bay leaf in a large saucepan; cover with water to 2 inches …
From myrecipes.com
4.5/5 (7)
Calories 159 per serving
Servings 10

To prepare dip, place lentils and bay leaf in a large saucepan; cover with water to 2 inches above lentils. Bring to a boil. Cover, reduce heat, and simmer 8 minutes or until tender. Drain well. Discard bay leaf.
Heat oil in a small nonstick skillet over medium-high heat. Add onion and nuts; saute 5 minutes or until nuts are lightly browned. Stir in tomato paste and next 6 ingredients (tomato paste through garlic); cook 5 minutes, stirring occasionally. Stir in juice. Combine lentils and onion mixture in a food processor; process until smooth.
To prepare pita crisps, coat 1 side of each pita wedge with cooking spray; sprinkle wedges evenly with 1/8 teaspoon salt and black pepper. Arrange wedges in a single layer on a baking sheet. Bake at 350° for 20 minutes or until golden.

See details

RED LENTIL NACHO DIP (GLUTEN-FREE, VEGAN)

2017-02-01 This Red Lentil Nacho Dip is going to be the perfect addition to your Super Bowl Sunday too! Red lentils cook up SO fast, literally 5 minutes, and then you just toss the mixture …
From strengthandsunshine.com
Reviews 102
Servings 5
Cuisine Mexican
Category Condiment

In a large pot, bring about 4 cups of water to a boil with the red lentils, reduce to low heat, and cook covered until water is absorbed (or following package directions) and the lentils turn into a creamy "soup".
Now add the cooked lentils to a large food processor with all the other ingredients. Blend until creamy and smooth.

See details

RED LENTIL HUMMUS RECIPE - LOVE AND LEMONS

2018-10-09 Red lentils make up the creamy, protein-rich base. Coconut oil and tahini add richness and contribute to the luscious texture. Lemon brightens it up! And ginger and garlic …
From loveandlemons.com
5/5 (9)
Category Breakfast/Snack
Cuisine American
Total Time 30 mins

Bring a medium pot of water to a boil and add the lentils. Reduce to low and simmer, covered, until tender, about 15 minutes.
Drain and let cool for 10 to 15 minutes, then transfer to a blender with the tahini, lemon juice, coconut oil, garlic, ginger, cumin, coriander, turmeric, cardamom, onion powder, cayenne, salt, and several grinds of pepper. Blend until creamy. If the mixture is too thick, add water, 1 tablespoon at a time, to blend into a creamy consistency. Taste and adjust seasonings. Chill until ready to use.

See details

RED LENTIL TURMERIC DIP RECIPE | SCHWARTZ

1 1. Cook the red lentils for 10 minutes in boiling water. Drain them and let them cool. 2 2. Mix the lentils, olive oil, lemon juice, tahini, salt, cumin, turmeric and garlic clove until you obtain a …
From schwartz.co.uk

Mix the lentils, olive oil, lemon juice, tahini, salt, cumin, turmeric and garlic clove until you obtain a smooth paste.

See details

VEGETABLE FRITTERS AND RED LENTIL DIP - MORE.CTV.CA

2021-10-20 For the Red Lentil Dip. Heat the oil in a large non stick pan and add the ginger, garlic and chili , and cook until soft. Add the spices and cook for another minute until toasted and perfumed. Add the tomatoes, and cooked lentils reduce the heat to medium to cook until the lentils start to break down and the water from the tomatoes reduces.
From more.ctv.ca
Servings 5-6
Total Time 30 mins
Category Appetizer

See details

RED LENTIL SOUP DIP - LIVE NATURALLY MAGAZINE

Instructions. Place coconut oil and garam masala in a medium saucepan over medium heat. When spices begin to smell fragrant, just about 30 seconds, stir in lentils, coconut milk and salt. Bring mixture to a boil, turn heat to low, cover the pot, and simmer until the lentils are completely soft, 20 to 25 minutes. Season mixture to taste with salt.
From livenaturallymagazine.com
Servings 2
Calories 274 per serving
Category Side Dish

See details

SPICY RED LENTIL SPREAD (VEGAN RECIPE)

2011-06-23 SPICY RED LENTIL SPREAD RECIPE Print the recipe here! SERVES: A whole lot of people, seriously. NOTES: I know it says this in the recipe already, but I can’t stress it enough: you must add the cornmeal while the lentils are still hot. This is what makes the spread stiffen up a bit and hold its shape. Also, stir the lentils while they’re cooking, making sure to scrape the …
From thefirstmess.com
Reviews 18
Estimated Reading Time 3 mins

See details

SPICY RED LENTIL DIP - CARB-UP, LOW-FAT, VEGAN

2022-01-20 Don’t get me wrong, I like a good hummus on carb-days, but sometimes I want a different dip with a different bean, or in this case, lentils. Red lentils give the base a nice colour, and the berbere spice blend gives it a nice kick.
From feednflow.com

See details

RED LENTIL DIP RECIPE — EATWELL101

2020-08-05 Directions. 1. Mix the lentils, water and bouillon cube in a saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes. Drain thoroughly and set aside. 2. Combine the lentils, dried tomatoes, cilantro, cumin, Sriracha, cayenne, lemon juice, salt and pepper in a food processor. Pulse until smooth and drizzle with olive ...
From eatwell101.com

See details

THIS IS THE WAY-WARM RED LENTIL DIP WITH ROASTED CARROTS

2022-01-20 For Lentil Dip. 8oz red lentils. 1tsp miso paste. 1tsp harissa paste. juice of half a lemon. 1tsp salt. For the carrots. Heat the oven to 180c. Mix all the ingredients and toss the carrots in them. Roast for 20 minutes -toss half way to coat in the mixture. For the Lentil Dip. Add the lentils to a pot, cover with water. Add the harissa and miso ...
From thisistheway.ie

See details