Red Lentil And Peanut Dip Recipes

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RED LENTIL AND PEANUT DIP



Red Lentil and Peanut dip image

A yummy dip from India.

Provided by Carolyn Haas

Categories     Dips

Time 30m

Number Of Ingredients 11

1 c red lentils
2 clove garlic, crushed
2 tsp grated ginger (or the kind in a tube)
1 tsp ground cumin
1 tsp garam masala or curry powder
1/2 tsp salt
1/4 c olive oil
3 dried new mexico or guajillo chiles, stemmed, seeded and cut into strips
1/4 c dry-roasted peanuts, chopped
fresh cilantro, for garnish
pita bread, or naan, or pita chips

Steps:

  • 1. Heat 2-3 cups water to a boil. Add lentils and cook uncovered, until tender. About 12 minutes.
  • 2. Drain lentils. Put in bowl and stir in garlic, ginger, cumin, curry powder and salt.
  • 3. Heat oil in a skillet over medium. Add chili strips and peanuts. Stir and cook until peanuts are golden, about 2 minutes.
  • 4. Spoon lentil mixture into serving dish. Spoon the peanuts, chili strips and remaining oil over lentils. Garnish with cilantro. Serve warm with chips , naan or pita.

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