RED LEAF, PEAR, AND WALNUT SALAD
This is a very pretty, simple salad. I just made this recently, and the pears were just perfect! The dressing is great for other salads too! This makes a light lunch or dinner. (from webmd.com)
Provided by fresh fanatic
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Add vinegar,juice,oil, mustard, and honey to food processor or blender and pulse until well-combined. Stir in poppy seeds and add salt and pepper to taste, if desired. Reserve 1/4 cup of dressing and set aside.
- Add lettuce and walnuts to (very!) large bowl and pour remaining dressing on top, and toss to coat well. (I would add the walnuts at the end; they tend to fall to the bowl's bottom.).
- Divide lettuce among eight individual salad plates or borls. Add pears to large bowl and toss with 1/4 cup dressing, or arrange on salads and drizzle with 1/4 cup dressing. Spoon pears evenly on salads.
Nutrition Facts : Calories 279, Fat 18.5, SaturatedFat 1.4, Sodium 1420.5, Carbohydrate 25.9, Fiber 7.7, Sugar 13.6, Protein 7.6
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EASY PEAR AND WALNUT SALAD - HINT OF HEALTHY
From hintofhealthy.com
Cuisine AmericanTotal Time 7 minsCategory Salad, Side DishCalories 254 per serving
- First, prepare the salad. Wash the leafy greens, and shake to remove the majority of the water from them. Place the leaves in a salad bowl.
- Finely slice the pears and red onions, and add them to the bowl with the leafy greens. Add walnut pieces on top. Mix the salad together.
- In a small bowl, lemon juice, extra virgin olive oil and freshly ground pepper. Stir to combine. Pour the dressing over the salad, and toss to combine. Serve immediately.
RED LEAF LETTUCE, PEAR AND WALNUT SALAD - WEBMD
From webmd.com
Servings 8Calories 191 per servingEstimated Reading Time 30 secs
- Add vinegar, apple juice, canola oil, dijon mustard, and honey to food processor or blender and pulse until well-combined. Stir in poppy seeds and add salt and pepper to taste, if desired. Reserve 1/4 cup of the dressing and set aside.
- Add red leaf lettuce and walnuts to large bowl, drizzle the remaining dressing over the top, and toss to coat well. Divide the lettuce among eight individual salad plates or bowls. Add pears to the large bowl and toss them with the reserved 1/4 cup dressing. Spoon pears evenly over the eight salads.
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