Red Leaf Lettuce Watercress And Cucumber Salad With Buttermilk Recipes

RED LEAF AND MANDARIN SALAD

Red Leaf and Mandarin Salad image

A delicious mix of sweet, salty and tangy makes this effortless salad outstanding. It looks beautiful with the colorful lettuce, peppers, mandarin oranges and almonds glistening with dressing. -Heather Villasenor, Amarillo, TX

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

8 cups torn red leaf lettuce
1 can (15 ounces) mandarin oranges, drained
1/2 cup crumbled feta cheese
1/4 cup chopped sweet yellow pepper
1/4 cup chopped sweet red pepper
5 tablespoons olive oil
2 tablespoons honey
4-1/2 teaspoons cider vinegar
2 teaspoons Dijon mustard
1/8 teaspoon salt
2 tablespoons finely chopped red onion
1/3 cup sliced almonds, toasted

Steps:

In a salad bowl, combine the lettuce, oranges, cheese and peppers. , In a small bowl, whisk the oil, honey, vinegar, mustard and salt. Stir in onion. Pour over salad and toss to coat. Sprinkle with almonds. Serve immediately.

Nutrition Facts : Calories 164 calories, Fat 12g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 154mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.

RED LEAF LETTUCE AND WATERCRESS SALAD W/ BUTTERMILK DRESSING

Red Leaf Lettuce and Watercress Salad W/ Buttermilk Dressing image

Make and share this Red Leaf Lettuce and Watercress Salad W/ Buttermilk Dressing recipe from Food.com.

Provided by jenpalombi

Categories Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup well-shaken low-fat buttermilk
2 tablespoons low-fat sour cream
1 tablespoon mayonnaise
3/4 teaspoon finely chopped fresh tarragon or 1/4 teaspoon dried tarragon, crumbled
1/2 teaspoon minced garlic, mashed to a paste with
1/4 teaspoon salt
1/4 teaspoon dry mustard (to taste)
1/2 cup finely chopped red onion
1 small red leaf lettuce, torn into pieces
1 bunch watercress, coarse stems discarded
1 cup thinly sliced seedless cucumber

Steps:

Make dressing:.
Whisk together all dressing ingredients in a small bowl with salt and pepper to taste.
Make salad:.
Soak onion in 1 cup cold water 10 minutes, then drain well in a sieve.
Toss lettuce, watercress, and cucumber together in a bowl and divide among 6 plates. Spoon dressing over, then sprinkle salads with onion.

Nutrition Facts : Calories 43, Fat 1.8, SaturatedFat 0.6, Cholesterol 3.4, Sodium 153.3, Carbohydrate 5.2, Fiber 0.8, Sugar 2.3, Protein 2

RED-LEAF LETTUCE AND WATERCRESS SALAD WITH BUTTERMILK DRESSING

Red-Leaf Lettuce and Watercress Salad with Buttermilk Dressing image

Categories Salad Dairy Onion Appetizer Vegetarian Quick & Easy Mayonnaise Watercress Lettuce Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4 to 6

Number Of Ingredients 8

Ingredients

1/2 cup buttermilk
1/4 cup mayonnaise
1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
1/2 teaspoon English-style dry mustard, or to taste
1/4 teaspoon dried tarragon or to taste, crumbled
1 large head red-leaf lettuce, rinsed, spun dry, and torn into pieces
1 bunch watercress, coarse stems discarded and sprigs rinsed and spun dry
1/2 small red onion, sliced thin

Steps:

In a small bowl whisk together buttermilk, mayonnaise, garlic paste, mustard, tarragon, and salt and pepper to taste until smooth. In a large bowl toss lettuce, watercress, and onion with dressing.

BUTTER LETTUCE AND WATERCRESS SALAD WITH CREAMY WALNUT DRESSING

Butter Lettuce And Watercress Salad With Creamy Walnut Dressing image

Provided by simmerandsauce

Time 30m

Number Of Ingredients 14

Ingredients

For the Walnut Dressing:
1/3 cup plain panko bread crumbs
1/4 cup, plus 3 teaspoons Extra Virgin olive oil, divided
1 1/3 cup walnuts
2 tablespoons freshly squeezed lemon juice
1/3 cup water
1/4 cup apple cider vinegar
1 spring tarragon, leaves removed
1/2 cup loosely packed parsley
1 teaspoon salt
1/8 teaspoon black pepper
For the Salad:
2 heads butter lettuce, cleaned and torn into bite-size pieces
1-2 bunches baby watercress, cleaned, trimmed of large stems

Steps:

Step 1 Preheat the oven to 350 degrees F.
Step 2 In a small bowl add the panko breadcrumbs and 1 teaspoon olive oil. Toss well. Place the breadcrumbs on 1/2 of the baking sheet. Spread the walnuts on the other half of the baking sheet. Place in the oven and bake till regrant, about 10-12 minutes. Remove from the oven and let cool.
Step 3 Once the walnuts have cooled, take 1/3 cup of the toasted walnuts, roughly chop and set aside for later. Take the remaining 1 cup of walnuts and place in a kitchen mixer fitted with a blade attachment. Blend in high till a creamy walnut butter has formed.
Step 4 To the food processor add the lemon juice, water, vinegar, tarragon, parsley, 1 teaspoon salt and black pepper. Blend well to incorporate. With the mixer on low, slowly add 1/4 cup olive oil. Set aside.
Step 5 Place the butter lettuce and watercress in a large serving bowl. Sprinkle some of the walnut dressing onto the lettuce and gently toss. Adjust the amount of dressing as needed per taste.
Step 6 Divide the salad amount the serving plates. Sprinkle with the toasted breadcrumbs and the reserved chopped walnuts. Drizzle the salads with remaining two teaspoons of olive oil and serve right away.

RED LEAF LETTUCE, WATERCRESS, AND CUCUMBER SALAD WITH BUTTERMILK DRESSING

Red Leaf Lettuce, Watercress, and Cucumber Salad with Buttermilk Dressing image

Categories Salad Dairy Garlic Mustard Cucumber Spring Sour Cream Watercress Gourmet

Number Of Ingredients 12

Ingredients

For dressing
1/2 cup well-shaken low-fat buttermilk
2 tablespoons low-fat sour cream
1 tablespoon mayonnaise
3/4 teaspoon finely chopped fresh tarragon or 1/4 teaspoon dried tarragon, crumbled
1/2 teaspoon minced garlic, mashed to a paste with 1/4 teaspoon salt
1/4 teaspoon dry mustard, or to taste
For salad
1/2 cup finely chopped red onion
1 small head red leaf lettuce (1/2 pound), torn into pieces
1 bunch watercress, coarse stems discarded
1 cup thinly sliced seedless cucumber (usually plastic-wrapped)

Steps:

Make dressing:
Whisk together all dressing ingredients in a small bowl with salt and pepper to taste.
Make salad:
Soak onion in 1 cup cold water 10 minutes, then drain well in a sieve.
Toss lettuce, watercress, and cucumber together in a bowl and divide among 6 plates. Spoon dressing over, then sprinkle salads with onion.

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