Red Leaf And Celery Salad With Caraway Seed Dressing Recipes

CREAMY CELERY SALAD

Steps:

• Place all of the ingredients into a large mixing bowl.
• Mix until everything is well incorporated.

GERMAN BEET SALAD WITH CARAWAY SEEDS

Steps:

• Place beets in a saucepan and cover with water. Bring to a boil, cover, reduce heat, and simmer until beets can easily be pierced with a fork, about 45 minutes. Drain and cool slightly. Peel and slice beets; place into a large bowl.
• Combine apple cider vinegar, olive oil, sugar, salt, and pepper in a small bowl and pour over beets. Mix well. Add caraway seeds and mix again. Allow to chill 2 hours before serving.

RED-LEAF AND CELERY SALAD WITH CARAWAY-SEED DRESSING

Steps:

• Simmer water and onion in a small saucepan, uncovered, until onion is softened and most of water is evaporated, 10 to 15 minutes. Purée in a blender with vinegar, caraway seeds, sugar, mustard, and 1/2 teaspoon salt. With motor running, add oil in a slow stream and blend until dressing is emulsified.
• Combine lettuce, celery, and celery leaves in a large bowl and toss with just enough dressing to coat.

CARAWAY SEED CAULIFLOWER SALAD

Steps:

• In a large bowl, combine the sour cream,salad dressing,caraway seeds & salt.
• Add cauliflower,celery leaves & onions. Toss to coat.
• Refrigerate 2-3 hours before serving.
• Prep. time does not include chilling.

CELERY SEED DRESSING

Steps:

• Combine the sugar, mustard, salt and onion.
• Add the vinegar and olive oil and beat well till combined.
• Add celery seeds and whisk all together to blend.

CELERY SEED SALAD DRESSING

Steps:

• Blend in blender.
• Enjoy on salads.
• This dressing is especially nice on a spinach salad with fruit (berries, mandarin oranges) in it.