Red Juice Recipes

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8 EASY JUICE RECIPES TO GET YOU STARTED JUICING



8 Easy Juice Recipes to Get You Started Juicing image

If you're just starting out juicing, try out these 8 easy juice recipes - they pack in tons of fruits and veggies in one glass!

Provided by Cassie Johnston

Categories     Drinks

Time 3m

Number Of Ingredients 29

3 stalks of celery
1/2 large cucumber, cut into quarters
1 medium green apple, cut into eighths
1 medium pear, cut into eighths
2 medium apples, cut into eighths
5 carrots (no need to peel)
1/2 inch fresh ginger
1/4 lemon (remove peel to avoid bitterness)
1/4 of a fresh pineapple, skin and core removed, and cut into 1" strips
4 kale leaves
1 ripe banana, peeled
2 medium beets, cut into quarters and the greens
1 cup blueberries
1 cup halved, hulled strawberries
2 oranges, quartered (remove peel for less bitterness)
1/4 lemon (remove peel for less bitterness)
1 medium apple, cut into eighths
1/2" fresh ginger
2 tart apples, cut into eights
5 kale leaves
1 orange, quartered (remove the peel for less bitterness)
1 cup halved and hulled strawberries
2 kale leaves
3 carrots
1 ripe banana
1/4 ripe cantaloupe, seeds removed, cut into chunks (no need to peel)
2 stalks celery
1/2 cucumber, cut into slices
1/4 lemon (remove peel to reduce bitterness)

Steps:

  • Juice all the ingredients following the instructions for normal juicing in your juicer manual. Drink immediately, or let chill for an hour and then enjoy.

RED JUICE



Red Juice image

Make and share this Red Juice recipe from Food.com.

Provided by 3isles

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1 small cucumber (peeled if waxed)
1 beet
1/2 cup fresh pineapple chunk
4 apples
1 teaspoon grated gingerroot (optional)

Steps:

  • Juice all, (I use Vita-Mix).
  • Strain if necessary for smooth texture.
  • Garnish with crushed ice and mint leaves.
  • Serve at once.

Nutrition Facts : Calories 391.4, Fat 1.4, SaturatedFat 0.3, Sodium 50.8, Carbohydrate 101.9, Fiber 16.8, Sugar 73.5, Protein 4.7

RED CABBAGE JUICE 3 WAYS



Red Cabbage Juice 3 Ways image

Making red cabbage juice is an easy way of including more of this nutritious vegetable in your diet. When it comes to juicing red cabbage is quite adaptable and can be combined with a range of ingredients for a delicious and nutritious beverage.

Provided by Monika Dabrowski

Categories     Beverage     Snack

Time 10m

Number Of Ingredients 10

10.58 ounces red cabbage (chopped)
½ long cucumber (unpeeled, chopped)
2 large pears (unpeeled, chopped, use a sweet variety such as Conference)
Squeeze of lemon juice
10.58 ounces red cabbage (chopped)
1 medium beet (peeled, chopped)
3 medium sweet oranges (peeled, chopped)
10.58 ounces red cabbage (chopped)
3 medium carrots (unpeeled, chopped)
2 large sweet apples (unpeeled, chopped)

Steps:

  • To make the juice chop the vegetables and fruit into chunks and make the juice.

Nutrition Facts : ServingSize 1 serving, Calories 165 kcal, Carbohydrate 41 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 74 mg, Fiber 9 g, Sugar 27 g

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