Red Jalapeno Texas Salad With Melted Goat Cheese Recipes

TEXAS JALAPENO POTATO SALAD

Texas Jalapeno Potato Salad image

Tangy potato salad, great for barbeques and hot summer days. Sometimes I add one or more of the following for variety: crumbled bacon or bleu cheese, Slim Jim beef sticks, 1/4" slices.

Provided by Colean

Categories < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

5 medium potatoes or 5 large potatoes, boiled, peeled, and cut into chunks
4 eggs, hard-boiled, and chopped
1 cup mayonnaise
2/3 cup pickled jalapeno pepper
1 tablespoon jalapeno juice, from pickled jalapeno pepper
1/2 cup chopped celery
1/2 cup chopped onion
2 -3 green onions, chopped
salt and pepper
1 tablespoon chopped cilantro (to garnish)

Steps:

Mix potatoes, eggs, onions, celery and jalapenos in large bowl.
Add jalapeno juice and mayonnaise to desired consistency.
Add salt and pepper to taste.
Sprinkle chopped cilantro on top.
Serve cold.

Nutrition Facts : Calories 263.2, Fat 12.6, SaturatedFat 2.3, Cholesterol 113.4, Sodium 447.3, Carbohydrate 32.5, Fiber 3.6, Sugar 4, Protein 6.4

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