Red Iced Tea Recipes

RED ICED TEA

Steps:

• Place boiling water in a heat proof jug, add sugar and black tea bags, let it steep for 10 minutes.
• Remove the tea bags, mix it well to dissolve the sugar.
• In another jug combine lemon juice, pomegranate juice and black tea mixture, mix well then chill in the refrigerator.
• Place ice cubes on serving glasses, pour red iced tea then serve.

RED ICED TEA

Steps:

• Bring 4 cups water to a boil. Add tea bags and steep for 4 to 6 minutes. Remove and discard tea bags. Add remaining 2 cups water. Refrigerate until cold, at least 1 hour.
• Fill a large pitcher with ice. Add orange and lemon slices and chilled tea. Pour into glasses with ice, and garnish with mint.

SOUTH AFRICAN ROOIBOS (REDBUSH) ICED TEA

Steps:

• Cut the orange and lemon into 4 thick slices each.
• Put all the ingredients into a glass jug and cover with boiling water.
• Leave to stand for 30 minutes.
• Strain, lightly squeezing the excess liquid from the teabags, fruit and mint.
• Pour strained tea into a 2L container and top up with cold water.
• Serve over ice with a little sugar syrup (if you like it sweeter) and a few slices of mixed citrus fruit (if you want to show off) -- .