Red Hot Santa Tini Recipes

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RED TINI



Red Tini image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ice
1 bag frozen strawberries
1 to 2 cups vodka
1 can energy drink

Steps:

  • In a blender, add ice, frozen strawberries, vodka, and energy drink. Blend until smooth and serve.

INA-TINI



Ina-Tini image

Provided by Ina Garten

Categories     beverage

Yield 1 drink

Number Of Ingredients 7

10 to 14 fresh raspberries
1-ounce freshly squeezed lime juice
3 ounces ice cold water
1/2-ounce simple syrup (see note), or to taste
2 ounces orange flavored vodka
1/2-ounce Triple Sec
Lime slice, for garnish

Steps:

  • Chill a martini glass.
  • Place the raspberries, lime juice, water and simple syrup in a blender and pulse until smooth.
  • Place the vodka, raspberry sauce and Triple Sec in a cocktail shaker filled with ice and shake until cold. Stain into a chilled martini glass and garnish with a lime slice.

MARTHA STEWART TINY-TINI



Martha Stewart Tiny-Tini image

Provided by Food Network

Yield 1 tiny-tini

Number Of Ingredients 5

3 ounces Skyy Vodka
1-ounce Goldschlager
Dash of bitters
1 teaspoon sugar
Maraschino cherry

Steps:

  • Coat rim of martini glass with sugar. In a separate glass filled with ice, add vodka, Goldschlager, and bitters. Top and shake well. Strain into martini glass. Serve with a cherry.

RED HOT AND BOTHERED



Red Hot and Bothered image

This recipe was designed for Black Market Liquor Bar in Los Angeles about 10 years ago.

Provided by Antonia Lofaso

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

2 strawberries, quartered
1 1/2 ounces jalapeno-infused vodka
1 ounce blood orange juice, plus 1/2 slice blood orange
1/4 ounce agave nectar
1 fresh mint sprig
Chilled ginger beer, such as Regatta, for topping

Steps:

  • Muddle the strawberries, vodka, blood orange juice, agave and mint in a cocktail shaker. Add ice and shake vigorously until chilled. Strain into an ice-filled old fashioned glass. Add a splash of ginger beer and garnish with the blood orange slice.

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