Red Hot Punch Recipes
HOT CHRISTMAS PUNCH
I originally got this recipe from a coworker who brought it to work for our office Christmas party. The punch has a nice cinnamon flavor and a rosy red color that is pleasing to almost everyone.-Patricia Dick, Anderson, Indiana
Provided by Taste of Home
Time 3h15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Place all ingredients in a 6-qt. slow cooker. Cook, covered, on low 3-4 hours or until heated through and candies are melted, stirring occasionally.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
WARM CHRISTMAS PUNCH
Make and share this Warm Christmas Punch recipe from Food.com.
Provided by bmcnichol
Categories Punch Beverage
Time 4h1m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In crockpot, combine juices, red-hots and cinnamon stick.
- Cook on low for 2-5 hours.
- Remove cinnamon stick before serving.
- Use additional cinnamon sticks as stirrers if desired.
RED WINE PUNCH
Provided by Food Network Kitchen
Time 20m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liqueur and the juice of 2 lemons in a large pitcher and refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.
HOT SPICED WINE
Enjoy this hot drink made using spices and wine that's ready to serve in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes.
- Remove orange peel and spices. Stir in wine. Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses. Garnish each serving with orange slice studded with additional whole cloves.
Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 135 mg
RED HOT PUNCH
Make and share this Red Hot Punch recipe from Food.com.
Provided by pebbles4ann
Categories Punch Beverage
Time 15m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan place sugar, water, and candies. Heat until candies are melted. Set aside and cool.
- Mix together pineapple juice, lemonade, water, and ginger ale.
- Serve with ice immediately.
Nutrition Facts : Calories 124, Fat 0.1, Sodium 9.5, Carbohydrate 31.5, Fiber 0.1, Sugar 29.4, Protein 0.3
WARM CHRISTMAS PUNCH
Red Hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for December brunches. —Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Time 2h5m
Yield 8 servings (2 quarts).
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick. Cover and cook on low for 2-4 hours or until heated through and candies are dissolved., Discard cinnamon stick before serving. Serve with sugared cranberries and additional cinnamon sticks if desired.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.
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From divascancook.com
3.7/5 (32)Total Time 15 minsCategory Drinks
- Pour into pitchers three (1/2 gallon pitchers) and store in the fridge until ready to serve. (makes 2.5 gallons)
- * OPTIONAL* For ice cubes, fill several ice trays with punch and freeze. (people go crazy over these. I use a mini muffin tray)
RED HOT CHRISTMAS PUNCH - HALF-SCRATCHED
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Reviews 6Calories 58 per servingCategory Drink
- Mix orange juice, lemonade, cranberry juice, and pineapple juice in a large bowl. Add cooled red hot candies. Freeze into rings (about 2 large bundt pans or 12 mini bundts).
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- Traditional wassail bowl (1975) Ingredients. 1 large red apple or 6 crab apples. 3 pints beer, preferably dark. 1/2 pint sherry. 1/4 teaspoon nutmeg. 1/8 teaspoon cinnamon or ginger.
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- Hot cranberry punch (1963) Ingredients. 1 quart cranberry juice cocktail. 1 quart apple juice. 1/4 teaspoon ground cloves. 1/4 cup brown sugar. Juice of 2 oranges.
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- Hot apple punch (1967) Steaming hot mugs of apple punch make a cheery accompaniment to the cheese tray right now. While apple and cheese combinations have long been famous, this is a novel way to serve the favorite duo.
- Hot cranberry punch (1977) Ingredients. 1/2 cup packed brown sugar. 7 cups water. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves.
- Mulled apple cranberry punch (1963) Ingredients. One bottle (one quart) apple juice. One bottle (one quart) cranberry juice cocktail. Three sticks (three inches each) cinnamon.
- Pld-fashioned hot punch: Pineapple cider (1962) Combine one quart sweet apple cider with one 46-ounce can pineapple juice. Add one teaspoon whole cloves, one teaspoon whole allspice, small cinnamon stick and three to four thin slices lemon.
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SMOKING BISHOP (MULLED RED WINE WITH PORT) RECIPE
From chowhound.com
5/5 (5)Total Time 2 hrsServings 6-8Calories 139 per serving
- Place the oranges and grapefruit in a baking dish and bake until the bottom of the fruit is lightly browned, about 35 minutes.
- Using tongs, flip the fruit over and continue baking until the second side is lightly browned, about 20 to 35 minutes more.
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- Tequila Sangria. If you have a group that appreciates tequila, the tequila sangria is the recipe for you. It's like a sangria, filled with fresh fruits, juices, and white wine.
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