Red Hot Molded Hearts Salad Recipes

RED HOT SALAD

Steps:

• Soak red hots in 1/2 cup water overnight.
• Dissolve jello in 1 cup boiling water.
• Add red hots and water mixture.
• Chill until partly set.
• Stir in apples, celery and nuts.
• Chill until firm.

HEY MOM, I WANT SOME RED HOT FRUIT SALAD!

Steps:

• Combine yoghurt, red-hot candies & raisins. Refrigerate for at least 2 hrs, stirring at 30 min intervals.
• Prepare & combine the remaining fruit ingredients in a bowl when nearly ready to serve. Add the bananas last.
• Add the yoghurt, red-hots & raisin mix to the fruit. Stir well & refrigerate till ready to serve, but is best if served soon after mixing.
• NOTES: A variety of fresh seasonal or canned fruits can be used w/equal success. The above was just what I had on hand. - Refrigeration time is important as it softens the candy & releases the cinnamon flavor & color. They will fully dissolve w/longer refrigeration time. Add chopped pecans or walnuts as an option & enjoy!
• CAUTION: You will want to eat this sauce w/a spoon & forget about the fruit! Pls try to resist this temptation. Your family will love you for it.

RED HOT SALAD

Steps:

• 1. Dissolve red hots in boiling water.
• 2. Add jello and dissolve,
• 3. Stir in applesauce.
• 4. Pour into a 2-quart mold.
• 5. Refrigerate until firm.

RED-HOT GELATIN SALAD

Steps:

• In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, dissolve red-hots in remaining water; stir into gelatin. Stir in cold water. Refrigerate until slightly thickened, about 1 hour. , Fold in the apples, celery and walnuts. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 2 hours or until firm.

RED HOTS APPLESAUCE SALAD

Steps:

• Dissolve red hots and lemon jello in hot water.
• Add applesauce and divide into 2 equal parts; put one part in an oiled jello mold or 13x9 pan.
• Cool until set, keep second half of jello mix at room temperature.
• Combine remaining ingredients and spread over jello that has set up.
• Top with room temperture jello mixture; return to refrigerator to set until firm.
• Unmold or cut in squares.
• If you use the swirl method, add entire jello mix to 13x9 pan, partially set, then swirl through the cheese mixture and return to refrigerator to set firm.

CINNAMON JELLO (RED HOTS SALAD)

Steps:

• Place water and red hots into a medium size pan. Whisk water and red hots constantly over medium heat till red hots are completely dissolved (remember to keep whisking because red hots like to stick at the bottom of pan). Bring to a boil and add jello; stir to dissolve 2 minutes. Take off heat and add applesauce. Pour mixture into a 8x8 inch glass baking dish or medium size glass bowl. Chill 4-5 hours or till set. When jello has set, beat heavy cream with mixer till almost stiff. Add sugar and vanilla and beat till stiff. Top jello with whipped cream and serve.