Red Hot Liqueur Recipes

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RED HOT AND BOTHERED



Red Hot and Bothered image

This recipe was designed for Black Market Liquor Bar in Los Angeles about 10 years ago.

Provided by Antonia Lofaso

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

2 strawberries, quartered
1 1/2 ounces jalapeno-infused vodka
1 ounce blood orange juice, plus 1/2 slice blood orange
1/4 ounce agave nectar
1 fresh mint sprig
Chilled ginger beer, such as Regatta, for topping

Steps:

  • Muddle the strawberries, vodka, blood orange juice, agave and mint in a cocktail shaker. Add ice and shake vigorously until chilled. Strain into an ice-filled old fashioned glass. Add a splash of ginger beer and garnish with the blood orange slice.

RED HOT APPLE CIDER



Red Hot Apple Cider image

this is a no fuss drink all will enjoy

Provided by debra willoughby

Categories     Other Appetizers

Time 30m

Number Of Ingredients 4

2 bag(s) red hots
1 gal apple juice or apple cider
1/2 c sugar
2 Tbsp cinnamon

Steps:

  • 1. mix sugar and cinnamon and set aside
  • 2. warn the apple juice till hot but not boiling in a large cooking pot on your stove top, add red hots and cinnamon/sugar stir very often so the candy doesn't stick to the pot ..
  • 3. continue to heat over a med/high heat till all candy is dissolved .. serve and enjoy. Refrigerate any left overs

RED HOT'S HOT APPLE CIDER



Red Hot's Hot Apple Cider image

Make and share this Red Hot's Hot Apple Cider recipe from Food.com.

Provided by Cookin In Texas

Categories     Beverages

Time 25m

Yield 12 serving(s)

Number Of Ingredients 2

2 quarts apple cider or 2 quarts apple juice
1/2 cup red-hot candies

Steps:

  • NOTE: You can find Red Hot's cinnamon candies usually in the candy isle of any grocery store, most come in a bag, they are located most of the time where the hard candies hang.
  • Best made in a large coffee pot (the big metal ones)
  • But you can use microwave or stove.
  • Slowly heat the apple cider and the red hots to melt the candies in juice, stirring occasionally to prevent sticking.
  • Best when served hot.

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