Red Hot Jello Salad Recipes

RED HOT FLUFF

Steps:

• Combine drained pineapple and Red Hot candies in a bowl; cover, and refrigerate overnight.
• The next day, stir in mini marshmallows and whipped topping.
• Chill until ready to serve.

RED-HOT GELATIN SALAD

Steps:

• In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, dissolve red-hots in remaining water; stir into gelatin. Stir in cold water. Refrigerate until slightly thickened, about 1 hour. , Fold in the apples, celery and walnuts. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 2 hours or until firm.

RED HOT APPLESAUCE JELLO DESSERT RECIPE

Steps:

• Bring water to a boil in pan, over high heat.
• Add the red hot candies. Reduce heat to low and stir until dissolved.
• Add the box of jello and stir until dissolved. Remove from heat.
• Add the applesauce and Sprite into the Jello-Red Hots mixture and stir to distribute.
• Pour jello mixture into serving glasses and cover with plastic wrap.
• Chill overnight.
• Before serving, add a dollop of Cool Whip or whipped cream and sprinkle with extra red hots.

RED HOT APPLESAUCE JELL-O®

Steps:

• Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.

RED HOT APPLESAUCE JELLO SALAD

Steps:

• 1. Combine boiling water with cinnamon candies in a saucepan, stir over low heat to dissolve candies. remove from heat stir in gelatin. Blend in applesauce. Pour half of mixture into a 2 quart mold or an 8 inch square pan. Chill until firm. Blend softened cream cheese with mayonnaise, add chopped nuts, and or chopped celery. Spread cream cheese mixture over chilled mixture. Pour remaining gelatin mixture over cream cheese mixture. Chill all several hours till firm.

RED HOT JELLO SALAD

Steps:

• In a medium saucepan bring the water to a boil.
• Stir red-hots in simmering water until dissolved.
• Remove from heat.
• Add jello mix and stir until dissolved.
• Stir in cold applesauce.
• Pour mixture into a serving dish and chill until set.

RED HOT JELLO SALAD

Steps:

• Dissolve red hots in water over low heat, stirring all the time. Add jello, stirring to dissolve. Add pineapple with juice. Pour half in clear loaf pan. Chill until firm. Reserve rest til later.
• Soften cream cheese with milk to spreading consistency. Add nuts and spread on firm jello mixture covering completely. Add reserved jello mixture and chill until firm.

RED HOT JELLO SALAD

Steps:

• •Place hot water and red hots in a saucepan on the stove top. Stir and simmer on low until melted.
• •Add Jello and stir until dissolved. Add to applesauce in at least a 2 quart size bowl. Chill until set.
• Read more at http://insidebrucrewlife.com/2010/07/tythealthy-summer-snacks/#vSwQVMEeQWlqhwJy.99