Red Hot Chili Muffins Recipes

RED HOT CHILI MUFFINS

Steps:

• Preheat oven to 400°F Line a muffin tin with paper cases. Purée sweetcorn in a blender.
• Put the flour, chili and ground coriander in a bowl and make a well in the centre of the mixture. Beat the eggs in a jug with the milk. Pour into the well with the melted butter and corn purée and stir together.
• Spoon the mixture into the muffin cases and bake for 20 to 25 minutes, until golden brown. Serve warm.

CHEESY CHILE MUFFINS

Steps:

• Preheat the oven to 375 degrees F. Grease two 12-cup muffin tins with butter.
• Sift together the flour, baking powder and salt in a medium bowl. Using a pastry cutter, cut in the butter until all combined. Whisk together the milk, oil and eggs in a separate bowl. Combine the flour mixture, milk mixture, Cheddar and green chiles in a large bowl. Stir gently until combined.
• Spoon the batter into the prepared tins. Bake until golden, 20 to 22 minutes. Remove from the tins and serve warm.

10 GRAIN MUFFINS

Steps:

• Mix 10 Grain Cereal and milk; allow to stand for 10 minutes.
• Preheat oven to 400.
• Cream sugar and butter well then add egg mix.
• Add dry ingredients and milk mixture, stirring only until mixed.
• Spoon into greased muffin pan.
• Bake at 400 degrees for 15 minutes.