FRANK'S REDHOT® CHILI
One-pot chili is not only simple to clean up, but now it has all the great Frank's RedHot® taste you love. Plus this easy chili recipe takes less than half an hour to make. Set out your favorite toppings with the chili and enjoy the game!
Provided by Frank's RedHot
Categories Crockpot and Casserole,Entrees,Soups, Stews, and Chili
Yield 6
Number Of Ingredients 6
Steps:
- COOK beef in large nonstick pot until browned. Add onion; cook 3 minutes. Drain.
- STIR in remaining ingredients. Heat to boiling. Stir often.
- SIMMER, partially covered, 15 min. until flavors are blended; stirring often. Garnish as desired with shredded cheddar cheese, scallions and sour cream.
SPICY CHILI
Bold and flavorful Spicy Chili made with ground beef, diced veggies, spices, and a definite kick of heat.
Provided by Lauren Allen
Categories Main Course
Time 1h45m
Number Of Ingredients 19
Steps:
- In a large saucepan, brown the ground beef and ground sausage, using a wooden spoon to break it into small pieces as it cooks. Drain most of the grease and remove meat to a plate.
- Add onion, bell peppers, and jalapeño peppers to the pot and sauté on medium high heat for 2-3 minutes.
- Add spices, ketchup, lime juice, brown sugar, Worcestershire, vinegar, mustard, and V8. Stir well. Add beans, tomatoes, and salt and pepper.
- Return the ground meat to the pot and bring the mixture to a low boil. Turn to a low simmer, cover, and cook for 1-2 hours.
Nutrition Facts : Calories 502 kcal, Carbohydrate 42 g, Protein 42 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 111 mg, Sodium 729 mg, Fiber 9 g, Sugar 19 g, ServingSize 1 serving
FRANK'S REDHOT CHILI
One-pot chili is not only simple to clean up, but this version has all that classic Frank's RedHot® taste you're obsessed with-and it's ready in less than 30 minutes. Serve with your favourite toppers, sit back, and enjoy the game.
Provided by Frank's RedHot
Categories Crockpot and Casserole,Entrees,Soups, Stews, and Chili
Yield 6
Number Of Ingredients 5
Steps:
- COOK beef in large nonstick pot until browned. Add onion; cook 3 minutes. Drain.
- STIR in remaining ingredients. Heat to boiling. Stir often.
- SIMMER, partially covered, 15 min. until flavors are blended; stirring often. Garnish as desired.
RED-HOT CHILI
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- In a large saucepan over medium heat, render the bacon until golden and crisp. Place on a wire rack to drain the excess grease. Crumble the bacon and set aside.
- Return the saucepan to medium heat and fry the garlic in the bacon fat until golden, 1 to 2 minutes. Add the smoked paprika, cumin, sea salt, onions, chipotles, jalapenos and poblanos. Saute for 8 minutes. Stir in the tomatoes. Add the espresso, maple syrup, oregano and lots of pepper. Bring the chili to a simmer. Turn down the heat to medium-low and cook for 45 minutes, partially covered. Add the beans and cilantro and cook for 5 more minutes, until heated through.
- Ladle the chili into bowls and top with a generous spoonful of sour cream, the crumbled bacon and scallions.
GARLICKY RED CHILI HOT SAUCE
Provided by Melissa Clark
Categories easy, quick, condiments
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Wearing rubber or latex gloves, roughly chop the chilies. Combine all ingredients in a small pot over medium-high heat. Once mixture is simmering, reduce heat to low, cover and continue to simmer until peppers are tender, 7 to 10 minutes. Do not inhale vapors; they will sting.
- Transfer mixture to a blender and purée. Pour into a medium jar and allow to cool uncovered. Cover tightly and refrigerate for three days. Keep stored in refrigerator; sauce will last for several weeks or months.
Nutrition Facts : @context http, Calories 53, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 244 milligrams, Sugar 5 grams
NOT FOR SISSIES RED HOT CHILI - CROCK POT CHILI
I don't remember how I came about this recipe, but it beat out my dad's chili in our family chili cookoff! This is powerful chili, so tailor the spices to your liking. I like to serve my chili over corn bread or fritos, and top it with cheddar and onions.My mom in law serves it over rice.
Provided by GirlyJu
Categories Spicy
Time 10h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Brown bacon and add to crockpot.
- Brown ground beef in bacon drippings.
- Add beef, beans, crushed tomatoes,tomatos paste, onions, chili powder, cayenne pepper, and beef broth in the crockpot.
- Puree jalapeno, garlic and tomatoes in food processor, then add to crockpot.
- Stir all ingredients, then cook 10-12 hrs on low, or 5-6 hrs on high.
Nutrition Facts : Calories 1081.2, Fat 64.4, SaturatedFat 22.8, Cholesterol 192.8, Sodium 2287.2, Carbohydrate 61.7, Fiber 21.7, Sugar 12.9, Protein 68.1
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