Red Hot Chili Recipes

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FRANK'S REDHOT® CHILI



Frank's RedHot® Chili image

One-pot chili is not only simple to clean up, but now it has all the great Frank's RedHot® taste you love. Plus this easy chili recipe takes less than half an hour to make. Set out your favorite toppings with the chili and enjoy the game!

Provided by Frank's RedHot

Categories     Crockpot and Casserole,Entrees,Soups, Stews, and Chili

Yield 6

Number Of Ingredients 6

2 pounds ground beef
1 onion chopped
1 cans (28 ounces) crushed tomatoes in puree
1 can (15 1/2 ounces) red kidney beans undrained
1/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
2 packages (1.25 ounces each) chili seasoning mix

Steps:

  • COOK beef in large nonstick pot until browned. Add onion; cook 3 minutes. Drain.
  • STIR in remaining ingredients. Heat to boiling. Stir often.
  • SIMMER, partially covered, 15 min. until flavors are blended; stirring often. Garnish as desired with shredded cheddar cheese, scallions and sour cream.

SPICY CHILI



Spicy Chili image

Bold and flavorful Spicy Chili made with ground beef, diced veggies, spices, and a definite kick of heat.

Provided by Lauren Allen

Categories     Main Course

Time 1h45m

Number Of Ingredients 19

3 lbs ground beef
1 green pepper (, diced)
1 red bell pepper (, diced)
1 medium onion (, diced)
3 small jalapeno peppers (, diced (seeds and veins removed for less spice))
salt and pepper
2 teaspoons garlic powder
1/3 cup chili powder
1 1/2 Tablespoons cumin
1 1/2 cups ketchup
3 Tablespoons lime juice
2 Tablespoons brown sugar
1 Tablespoon Worcestershire sauce
2 teaspoons vinegar
1 1/2 teaspoons mustard
3 cups spicy hot V8 (, or regular)
16 oz can kidney beans
1 14.5 oz can fire roasted tomatoes
salt and pepper

Steps:

  • In a large saucepan, brown the ground beef and ground sausage, using a wooden spoon to break it into small pieces as it cooks. Drain most of the grease and remove meat to a plate.
  • Add onion, bell peppers, and jalapeño peppers to the pot and sauté on medium high heat for 2-3 minutes.
  • Add spices, ketchup, lime juice, brown sugar, Worcestershire, vinegar, mustard, and V8. Stir well. Add beans, tomatoes, and salt and pepper.
  • Return the ground meat to the pot and bring the mixture to a low boil. Turn to a low simmer, cover, and cook for 1-2 hours.

Nutrition Facts : Calories 502 kcal, Carbohydrate 42 g, Protein 42 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 111 mg, Sodium 729 mg, Fiber 9 g, Sugar 19 g, ServingSize 1 serving

FRANK'S REDHOT CHILI



Frank's RedHot Chili image

One-pot chili is not only simple to clean up, but this version has all that classic Frank's RedHot® taste you're obsessed with-and it's ready in less than 30 minutes. Serve with your favourite toppers, sit back, and enjoy the game.

Provided by Frank's RedHot

Categories     Crockpot and Casserole,Entrees,Soups, Stews, and Chili

Yield 6

Number Of Ingredients 5

2 pounds (1 kg) ground beef 1 large onion, chopped
1 can (769 ml) crushed tomatoes in puree
1 can (425 g) can red kidney beans, undrained
1/4 cup (60 ml) FRANKS RedHot Original Cayenne Pepper Sauce
2 packages Club House® Chili Seasoning Mix

Steps:

  • COOK beef in large nonstick pot until browned. Add onion; cook 3 minutes. Drain.
  • STIR in remaining ingredients. Heat to boiling. Stir often.
  • SIMMER, partially covered, 15 min. until flavors are blended; stirring often. Garnish as desired.

RED-HOT CHILI



Red-Hot Chili image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 19

6 slices maple-cured bacon
4 cloves garlic, smashed
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon sea salt
2 red onions, diced
1 reconstituted chipotle pepper, diced
1 jalapeno pepper, minced
1 poblano pepper, diced
Two 28-ounce cans whole San Marzano tomatoes, crushed with your hands
3 tablespoons espresso (1 shot)
1 tablespoon pure maple syrup
1/2 teaspoon dried Greek oregano
Freshly cracked pepper
2 cups cooked black beans, drained
2 cups cooked red kidney beans, drained
1/4 cup fresh cilantro leaves, minced
1 cup sour cream
2 scallions, sliced

Steps:

  • In a large saucepan over medium heat, render the bacon until golden and crisp. Place on a wire rack to drain the excess grease. Crumble the bacon and set aside.
  • Return the saucepan to medium heat and fry the garlic in the bacon fat until golden, 1 to 2 minutes. Add the smoked paprika, cumin, sea salt, onions, chipotles, jalapenos and poblanos. Saute for 8 minutes. Stir in the tomatoes. Add the espresso, maple syrup, oregano and lots of pepper. Bring the chili to a simmer. Turn down the heat to medium-low and cook for 45 minutes, partially covered. Add the beans and cilantro and cook for 5 more minutes, until heated through.
  • Ladle the chili into bowls and top with a generous spoonful of sour cream, the crumbled bacon and scallions.

GARLICKY RED CHILI HOT SAUCE



Garlicky Red Chili Hot Sauce image

Provided by Melissa Clark

Categories     easy, quick, condiments

Time 20m

Yield 2 cups

Number Of Ingredients 5

4 hot red or orange chili peppers, such as habañero
2 red bell peppers ( 3/4 pound), roughly chopped
5 garlic cloves, roughly chopped
3/4 cup distilled white vinegar
1/2 teaspoon kosher salt

Steps:

  • Wearing rubber or latex gloves, roughly chop the chilies. Combine all ingredients in a small pot over medium-high heat. Once mixture is simmering, reduce heat to low, cover and continue to simmer until peppers are tender, 7 to 10 minutes. Do not inhale vapors; they will sting.
  • Transfer mixture to a blender and purée. Pour into a medium jar and allow to cool uncovered. Cover tightly and refrigerate for three days. Keep stored in refrigerator; sauce will last for several weeks or months.

Nutrition Facts : @context http, Calories 53, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 244 milligrams, Sugar 5 grams

NOT FOR SISSIES RED HOT CHILI - CROCK POT CHILI



Not for Sissies Red Hot Chili - Crock Pot Chili image

I don't remember how I came about this recipe, but it beat out my dad's chili in our family chili cookoff! This is powerful chili, so tailor the spices to your liking. I like to serve my chili over corn bread or fritos, and top it with cheddar and onions.My mom in law serves it over rice.

Provided by GirlyJu

Categories     Spicy

Time 10h10m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb bacon, cut up in small chunks
4 lbs ground beef
4 (1 lb) cans kidney beans
1 (28 ounce) can crushed tomatoes
12 ounces tomato paste
2 onions, finely chopped
2 ounces chili powder
2 ounces cayenne pepper (dry powder)
2 (15 ounce) cans beef broth
2 fresh tomatoes
1 jalapeno pepper, seeded and chopped
3 garlic cloves
1 tablespoon ground cumin
1 tablespoon oregano
1 1/2 tablespoons paprika

Steps:

  • Brown bacon and add to crockpot.
  • Brown ground beef in bacon drippings.
  • Add beef, beans, crushed tomatoes,tomatos paste, onions, chili powder, cayenne pepper, and beef broth in the crockpot.
  • Puree jalapeno, garlic and tomatoes in food processor, then add to crockpot.
  • Stir all ingredients, then cook 10-12 hrs on low, or 5-6 hrs on high.

Nutrition Facts : Calories 1081.2, Fat 64.4, SaturatedFat 22.8, Cholesterol 192.8, Sodium 2287.2, Carbohydrate 61.7, Fiber 21.7, Sugar 12.9, Protein 68.1

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