Red Hot Blue Potato Salad Recipes

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RED, HOT, AND BLUE POTATO SALAD RECIPE



Red, Hot, and Blue Potato Salad Recipe image

Provided by Katie

Categories     Salad

Time 2h30m

Number Of Ingredients 6

3 lbs red potatoes
4 large eggs
4 stalks finely chopped green onion
1 cup mayonnaise
1 ½ teaspoon celery seed
1 3/4 teaspoon salt

Steps:

  • Cook potatoes with skin on until fork tender using the desired method.
  • Once cooked, remove from water carefully
  • Hard boil eggs with desired method and place in ice bath and then remove shells. Set aside
  • Once potatoes have cooled, dice potatoes into bite-size pieces and place in a large bowl.
  • Slice eggs, reserving one for topping the salad. Place remaining sliced eggs into the bowl with that potatoes
  • Add green onions to the bowl as well.
  • Lightly stir, taking care not to mash the potato
  • In a separate bowl, mix together the remaining ingredients, sans the eggs (mayonnaise, celery seed and salt) in a bowl.
  • Mix with the potato mixture.
  • Top with eggs
  • Refrigerate until ready to serve. Best when served chilled.

Nutrition Facts : Calories 301 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 84 milligrams cholesterol, Fat 19 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 555 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

RED, HOT & BLUE POTATO SALAD RECIPE - (5/5)



Red, Hot & Blue Potato Salad Recipe - (5/5) image

Provided by cindy1010

Number Of Ingredients 5

2 to 2 1/2 pounds red-skin cooked potatoes, skin on
6 hard boiled eggs, chopped
1 bunch green onions, just green parts, finely diced
1/2 to 3/4 cups real mayonnaise
3/4 teaspoon celery salt

Steps:

  • Mix potatoes, hard boiled eggs, green onions, mayonnaise, and celery salt in a large bowl. Serve at room temperature for best flavor.

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