Red Hot Applesauce Salad Recipes

RED HOT APPLESAUCE JELL-O®

Steps:

• Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.

CINNAMON JELLO (RED HOTS SALAD)

Steps:

• Place water and red hots into a medium size pan. Whisk water and red hots constantly over medium heat till red hots are completely dissolved (remember to keep whisking because red hots like to stick at the bottom of pan). Bring to a boil and add jello; stir to dissolve 2 minutes. Take off heat and add applesauce. Pour mixture into a 8x8 inch glass baking dish or medium size glass bowl. Chill 4-5 hours or till set. When jello has set, beat heavy cream with mixer till almost stiff. Add sugar and vanilla and beat till stiff. Top jello with whipped cream and serve.

RED HOT SALAD

Steps:

• 1. Dissolve red hots in boiling water.
• 2. Add jello and dissolve,
• 3. Stir in applesauce.
• 4. Pour into a 2-quart mold.
• 5. Refrigerate until firm.

RED HOT JELLO SALAD

Steps:

• In a medium saucepan bring the water to a boil.
• Stir red-hots in simmering water until dissolved.
• Remove from heat.
• Add jello mix and stir until dissolved.
• Stir in cold applesauce.
• Pour mixture into a serving dish and chill until set.

RED HOTS APPLESAUCE SALAD

Steps:

• Dissolve red hots and lemon jello in hot water.
• Add applesauce and divide into 2 equal parts; put one part in an oiled jello mold or 13x9 pan.
• Cool until set, keep second half of jello mix at room temperature.
• Combine remaining ingredients and spread over jello that has set up.
• Top with room temperture jello mixture; return to refrigerator to set until firm.
• Unmold or cut in squares.
• If you use the swirl method, add entire jello mix to 13x9 pan, partially set, then swirl through the cheese mixture and return to refrigerator to set firm.

RED HOT APPLESAUCE JELLO SALAD

Steps:

• 1. Combine boiling water with cinnamon candies in a saucepan, stir over low heat to dissolve candies. remove from heat stir in gelatin. Blend in applesauce. Pour half of mixture into a 2 quart mold or an 8 inch square pan. Chill until firm. Blend softened cream cheese with mayonnaise, add chopped nuts, and or chopped celery. Spread cream cheese mixture over chilled mixture. Pour remaining gelatin mixture over cream cheese mixture. Chill all several hours till firm.