Red Hot Applesauce Mold Recipes

WILLIS FARM APPLESAUCE

Steps:

• Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into the apples and water; return mixture to a simmer and cook until the candies melt, about 15 minutes. Remove pot from heat and set aside until the mixture cools, about 15 minutes.
• Mash apples with a potato masher until no large chunks remain. Alternately, you can blend the mixture with an immersion blender to get a smoother applesauce.

RED HOTS APPLESAUCE SALAD

Steps:

• Dissolve red hots and lemon jello in hot water.
• Add applesauce and divide into 2 equal parts; put one part in an oiled jello mold or 13x9 pan.
• Cool until set, keep second half of jello mix at room temperature.
• Combine remaining ingredients and spread over jello that has set up.
• Top with room temperture jello mixture; return to refrigerator to set until firm.
• Unmold or cut in squares.
• If you use the swirl method, add entire jello mix to 13x9 pan, partially set, then swirl through the cheese mixture and return to refrigerator to set firm.

"RED HOT" APPLESAUCE

Steps:

• Core the apples, but it isn't necessary to peel them.
• I like the texture of having the peels in the sauce.
• Dice them very fine.
• Tumble everything into a large pot and bring to a boil.
• Reduce to the slowest simmer you can arrange on your stove so the sauce won't burn on the bottom of the pot.
• Cover, stirring occasionally, until you reach the consistency you want.
• The longer, the finer texture.
• I usually cook it about 3 hours.