Red Hot Applesauce Recipes
CHUNKY CINNAMON APPLESAUCE
As a young girl, I was amazed when Mom transformed fresh apples into this delightful, lovely mixture. I'm not sure if I liked it so much because it was made with candies or because it tasted wonderful. -Barbara Hyatt, Folsom, California
Provided by Taste of Home
Time 40m
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Place apples and water in a 5-qt. saucepan. Cover and cook over medium-low heat for 15-20 minutes or until tender. , Mash until sauce is desired consistency. Add sugar and candies. Cook, uncovered, until sugar and candies are dissolved; stirring frequently. Remove from the heat; cool. Refrigerate until serving.
Nutrition Facts :
RED HOT APPLESAUCE JELLO DESSERT RECIPE
A classic retro vintage dessert that's been reintroduced for modern day. Super easy and budget friendly, too.
Time 6h20m
Number Of Ingredients 7
Steps:
- Bring water to a boil in pan, over high heat.
- Add the red hot candies. Reduce heat to low and stir until dissolved.
- Add the box of jello and stir until dissolved. Remove from heat.
- Add the applesauce and Sprite into the Jello-Red Hots mixture and stir to distribute.
- Pour jello mixture into serving glasses and cover with plastic wrap.
- Chill overnight.
- Before serving, add a dollop of Cool Whip or whipped cream and sprinkle with extra red hots.
Nutrition Facts : Calories 109 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 6, Sodium 435 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
RED HOT APPLESAUCE JELL-O®
Great as a side with a ham or turkey!
Provided by kdriggs13
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h10m
Yield 12
Number Of Ingredients 4
Steps:
- Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 19.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 36.6 mg, Sugar 15.8 g
WILLIS FARM APPLESAUCE
Easy applesauce recipe that uses the spicy cinnamon flavor of Red Hots®. The color is fun too! Your family will love it. Depending on the sweetness of the apples, consider adding less sugar or none at all. Enjoy right away or freeze for up to 6 months.
Provided by JenG
Categories Side Dish Applesauce Recipes
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into the apples and water; return mixture to a simmer and cook until the candies melt, about 15 minutes. Remove pot from heat and set aside until the mixture cools, about 15 minutes.
- Mash apples with a potato masher until no large chunks remain. Alternately, you can blend the mixture with an immersion blender to get a smoother applesauce.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 32 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 24.1 g
"RED HOT" APPLESAUCE
Make and share this "Red Hot" Applesauce recipe from Food.com.
Provided by Clifford Boren
Categories Fruit
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Core the apples, but it isn't necessary to peel them.
- I like the texture of having the peels in the sauce.
- Dice them very fine.
- Tumble everything into a large pot and bring to a boil.
- Reduce to the slowest simmer you can arrange on your stove so the sauce won't burn on the bottom of the pot.
- Cover, stirring occasionally, until you reach the consistency you want.
- The longer, the finer texture.
- I usually cook it about 3 hours.
RED HOT APPLESAUCE SALAD
Make and share this Red Hot Applesauce Salad recipe from Food.com.
Provided by MizzNezz
Categories Fruit
Time 5m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve red hots in boiling water.
- Add jello and applesauce, stirring well.
- Serve on a lettuce leaf.
- Goes especially good with pork.
JIGGLY APPLESAUCE
Steps:
- Add boiling water and crushed Red Hots to gelatin. Stir 2 minutes to completely dissolve gelatin and candy. Stir in cold applesauce. Pour into individual serving glasses or an 8-in. square dish. Refrigerate until firm, about 2 hours. If desired, serve with finely chopped strawberries.
Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
CROCK POT RED HOT APPLESAUCE
My cousin didn't remember where she got this recipe but was happy to pass it on to me last winter. She made her's chucky, but I used my electric stick mixer/blender and made mine smooth right in the crock pot.
Provided by Norma DeRemer
Categories Fruit Desserts
Number Of Ingredients 3
Steps:
- 1. Combine apples, candies and apple juice in a six quart crock-pot.
- 2. Cover and cook on low heat for 7 to 8 hours or on high heat for 4 hours our until desired consistency.
- 3. Can be made chucky or smooth as disired.
- 4. Serve warm or chilled.
More about "red hot applesauce recipes"
RED HOT APPLESAUCE - SPRINKLE OF COUNTRY
From sprinkleofcountry.com
Servings 12Total Time 30 minsEstimated Reading Time 4 minsCalories 40 per serving
RED HOT APPLESAUCE - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
Reviews 7Estimated Reading Time 5 minsCategory DessertTotal Time 35 mins
- Place all of the ingredients into a large saucepan. Stir to get the sugar mixed in. Turn the heat onto medium and place a lid on the saucepan.
- Once the apples are very soft and the candies are melted, remove from the heat and let cool for about 30 minutes.
- Place the apple mixture into a food processor and process on high until the applesauce is super smooth. If you prefer a chunkier applesauce, only pulse the mixture a few times to the desired consistency.
RED HOT APPLESAUCE | RECIPELION.COM
From recipelion.com
5/5 (1)Estimated Reading Time 3 minsCategory Side Dishes
- In a 6-quart stockpot, combine the apples, cider, sugar, vanilla, candy red hots, and salt. Stir. Cook over medium heat, stirring occasionally, until the mixture comes to a boil, about 18 minutes. Reduce the heat to the lowest simmer and cook, uncovered, for 45 to 60 minutes, until the apples are soft.
- Use a wire potato masher to mash the apples for the consistency you like: less for slightly chunky applesauce and more for smooth. Or use an immersion blender to make a smooth sauce. Pour into bowls and serve.
- Cooking apples, like McIntosh or Empire, will make a sweeter sauce; add a tart apple, like Granny Smith, to make the flavor more complex. Depending on the type of apples used, the cook time will vary, so check after 40 minutes to determine how much longer to cook. The apples should be quite soft and easy to mash.
- Different apples will also have different degrees of sweetness—remember that the red hots will also add a bit of sugar as well. You may wish to use slightly less than 3/4 cup sugar in the cooking process and taste after the sauce is mashed, adding a tablespoon or more as desired to the final product.
INSTANT POT APPLESAUCE - FROM MICHIGAN TO THE TABLE
From frommichigantothetable.com
4.2/5 (5)Calories 92 per servingCategory Appetizers & Snacks
- Place all the sliced apples in the Instant Pot and sprinkle the Red Hots® overtop of the apples. Add the water, place the lid on the Instant Pot and line up to lock the lid into place.
- Press the Pressure Cooker button on high pressure or manual mode for 5 minutes. Make sure the valve on the lid is pointing toward the sealed mode.
MY MOM'S CINNAMON APPLESAUCE - THIS IS HOW I COOK
From thisishowicook.com
Cuisine AmericanCategory Side DishServings 3Total Time 1 hr 10 mins
- When the apples are boiling, turn down to a simmer. Keep covered and simmer for about 40 minutes until apples are soft. You do not want them to disintegrate.
- While apples are simmering crush red hots in a ziplock bag. If you find the little ones, no need to crush those. You may add more red hots according to taste. The cinnamon flavor is mild and there is not heat!
RED HOT APPLESAUCE - JULIE OBSESSES
From julieobsesses.com
5/5 (2)Category Appetizer, Dessert, Snack, ToppingCuisine AmericanCalories 202 per serving
- Add your apples to your Crock Pot(s). I used two. Add 1/4 to 1/2 cup water or apple cider to each Crock Pot. This starts the cooking process to break down the apples.
- Cooked apples can be pureed based on your preferences. Mash with a potato masher if you prefer a chunkier applesauce. Apple sauce can also be put through a food mill (my method), processed in a food processor or a blender.
- Put apple puree into a saucepan. Add lemon juice and, if using, sugar. Instead of sugar I used Red Hot Candies. Boil to dissolve sugar or candy.
RED HOT APPLESAUCE RECIPE - FRUGALLY BLONDE
From frugallyblonde.com
Reviews 1Estimated Reading Time 4 mins
APPLESAUCE AND RED HOTS – BLAST FROM THE PAST - EAT AT HOME
From eatathomecooks.com
Estimated Reading Time 2 mins
APPLESAUCE RECIPES | ALLRECIPES
From allrecipes.com
RED HOT APPLESAUCE RECIPE HOW-TO - YOUTUBE
From youtube.com
RED HOT APPLESAUCE! - JUST THE RECIPE - APPETIZERS & SNACKS
From justtherecipe.blog
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love