Red Hot Apple Pie In A Mug Recipes

APPLE MUG PIE

Steps:

• For the filling: Preheat the oven to 375 degrees F.
• Combine the apples, sugars, flour, lemon juice, cinnamon, cornstarch, salt and nutmeg in a medium bowl and stir to combine. Melt the butter in a 12-inch skillet over medium heat. Add the apple mixture and cook, stirring frequently, until the apples start to soften, 5 to 8 minutes. Turn off the heat and set aside.
• For the streusel topping: Add the flour, oats, brown sugar, cinnamon, salt and butter to a food processor and pulse a couple of times until it resembles coarse, wet sand. (Do not overmix.) Set aside. Coat the insides of 4 oven-safe coffee mugs with cooking spray, then place them in a 9-inch square baking pan. Fill the mugs about three-quarters of the way with the apple mixture, then top each with 1/4 cup streusel topping. Bake until the top is golden brown, 25 to 30 minutes. Cool until warm to the touch, about 20 minutes.

APPLE PIE IN A MUG

Steps:

• Cube apples and place in 2 microwaveable mugs.
• Add 6 cinnamon candies to each mug, if desired.
• Microwave each mug of apples for 2 minutes on high.
• Stir to combine, cook for another 2 minutes each to fully soften and cook the apples.
• Add 2 crushed crackers for each mug (we like to stir the first one into the full mug of apples, the second one into the top layer).
• Top each serving with a wedge of cheese, if desired.
• Add your choice of whipped cream, frozen whipped topping, frozen yogurt, or ice cream, dust with cinnamon, and serve.