Red Hot Apple Jelly Recipes

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RED HOT APPLE JELLY



Red Hot Apple Jelly image

I found this recipe online...sounds like a good gift from the kitchen. I think I'll be making this one in the fall!!!

Provided by gingerkitten D

Categories     Jellies

Time 1h7m

Yield 6 half pints

Number Of Ingredients 4

4 cups apple juice or 4 cups cider
1 package dry pectin
4 cups granulated sugar
1/4 cup red-hot candies

Steps:

  • Combine apple juice and pectin in a large microwave-safe bowl.
  • Cover with plastic bring to a boil on HIGH setting in the microwae for about 12 to 14 minutes.
  • Stir twice during cooking.
  • Remove from microwave; add sugar and red hots, stirring well.
  • Return to the microwave and cook until the mixture returns to a rolling boil, about 10 or 12 minutes, stirring occasionally.
  • Boil hard for 1 minute.
  • Remove from microwave and skim any foam.
  • Pour into hot sterilized jars, leaving 1/4 inch headspace.
  • Cap and Seal.
  • Process 5 minutes in a boiling water canner.

CANDY APPLE JELLY



Candy Apple Jelly image

This jelly is simple, thrifty and so good. It really does taste like Candy Apples! I make it every year for holiday gifts. Love its festive color! Top cream cheese with it for a wonderful dip, or make cream cheese and jelly finger sandwiches on cinnamon bread. Delicious!

Provided by Tess Geer

Categories     Jams & Jellies

Time 25m

Number Of Ingredients 5

3 1/2 c apple juice
1/2 c red hot cinnamon candies
1 pkg liquid pectin
2 tsp butter
4 c sugar

Steps:

  • 1. Prepare jars and rings.
  • 2. Measure sugar into a bowl and set aside near stove.
  • 3. Combine apple juice, red hots and pectin in a large sauce pan over medium-high heat. Bring to a full boil, stirring constantly.
  • 4. Add sugar all at one time. Continue to stir constantly. Add butter. Once liquid returns to a full boil, continue to cook and stir for two minutes.
  • 5. After two minutes, remove from heat. Skim foam if necessary. Ladle into clean, hot jars. Wipe rims clean and place lids. Add rings and tighten to finger tip tight.
  • 6. Process for five minutes in boiling water canner. If using a steam canner, process for five minutes starting when a full plume of steam emerges from the canner.
  • 7. Remove to a clean dish towel and let rest for six hours. Check for seal and wipe clean.

CANDY APPLE JELLY



Candy Apple Jelly image

This is SO good and SO easy! If you like apple jelly, this is a nice twist on the "usual" apple jelly. The red-hots cinnamon candies give it a little extra flavor boost that you will surely love! Also, this is about the PRETTIEST jelly I have ever made - a beautiful, brilliant red color!

Provided by Janice G

Categories     Jams & Jellies

Time 30m

Number Of Ingredients 4

4 c apple juice
1/2 c red-hot candies
1 pkg powdered fruit pectin (1 3/4 oz pkg)
4 1/2 c sugar

Steps:

  • 1. In a large kettle or Dutch oven, combine apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly.
  • 2. Stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.
  • 3. Remove from heat; skim off foam and any undissolved candies (all of the candies normally dissolve). Pour hot liquid into hot canning jars, leaving 1/4 inch headspace. Adjust caps. Process for 5 minutes in a boiling water bath. (Note: Use only jars made for canning in the boiling water bath. Regular jars from store-bought items might break. The one I used that previously had store-bought jelly in it (one with black lid), I didn't process ... it was just my "sample" jar to go straight into the fridge.) Yield: about 6 half-pints

RED HOT APPLESAUCE JELL-O®



Red Hot Applesauce Jell-O® image

Great as a side with a ham or turkey!

Provided by kdriggs13

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h10m

Yield 12

Number Of Ingredients 4

½ cup cinnamon red hot candies
1 cup water
1 (3 ounce) package cherry-flavored gelatin (such as JELL-O®)
2 cups applesauce

Steps:

  • Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.

Nutrition Facts : Calories 78.1 calories, Carbohydrate 19.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 36.6 mg, Sugar 15.8 g

TRE'S RED HOT CINNAMON JELLY



Tre's Red Hot Cinnamon Jelly image

I love to use this jelly to make a cheese dish at chistmas by mixing a small jar and pouring over 8 ozs. cream cheese, then serving it with ritz crackers.Makes a great and unusual dish for holiday meals.

Provided by Chief Teer

Categories     Jellies

Time 1h45m

Yield 6 1/2 pints, 3 serving(s)

Number Of Ingredients 4

4 cups apple juice
1 (1 3/4 ounce) package dry pectin
4 cups granulated sugar
1/4 cup red-hot candies

Steps:

  • Combine apple juice and pectin in a large microwave-safe bowl.
  • Cover with plastic bring to a boil on HIGH setting in the microwae for about 12 to 14 minutes.
  • Stir twice during cooking.
  • Remove from microwave; add sugar and red hots, stirring well.
  • Return to the microwave and cook until the mixture returns to a rolling boil, about 10 or 12 minutes, stirring occasionally.
  • Boil hard for 1 minute.
  • Remove from microwave and skim any foam.
  • Pour into hot sterilized jars, leaving 1/4 inch headspace.
  • Cap and Seal.
  • Process 5 minutes in a boiling water canner.

Nutrition Facts : Calories 1241.6, Fat 0.4, SaturatedFat 0.1, Sodium 43.2, Carbohydrate 320.3, Fiber 1.8, Sugar 302.5, Protein 0.2

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