Red Hook Recipes

RED HOOK

Steps:

• STIR all ingredients with ice and strain into chilled glass

RED HOOK

Steps:

• Add the rye whiskey, maraschino liqueur and Punt e Mes into a mixing glass with ice and stir until well-chilled.
• Strain into a cocktail glass.
• Garnish with a maraschino cherry.

RED HOOK COCKTAIL

Steps:

• Pour ingredients into a shaker with a generous handful of ice. Stir briskly until well chilled. Strain into a cocktail glass and serve.

RED HOOK COCKTAIL

Steps:

• Combine all the ingredients in a mixing glass filled with ice and stir until chilled, about 30 seconds. Strain into a chilled coupe.

RED HOOK CEVICHE

Steps:

• Bring a saucepan of salted water to a boil over medium heat. Add shrimp and cook until they just turn pink, about 1 1/2 minutes, then transfer to an ice bath. When cool enough to handle, chop roughly and put in a large plastic bag with scallops. In a small bowl, whisk lime juice, lemon juice, sugar and salt together until the salt is dissolved. Stir in jalapenos, cilantro, and red onion to combine, then add the mixture to the bag with the scallops and shrimp. Put the bag in the refrigerator to marinate for at least 2 hours before serving.