Red Grapes And Shrimp Salad Recipes
SHRIMP & GRAPE SALAD
From the Kitchen of Joan Lambooy - contributed by Angela Lambooy per the request of Dennice ("I'm having cravings") D'Elia
Provided by Donna Toth @Donnakins
Categories Other Salads
Number Of Ingredients 4
Steps:
- O.K. This is a tough one so hold on to your hats. Here we go: Throw some Thompson seedless grapes (green kind) in a bowl - as many as you want.
- Add cooked bay shrimp (or cocktail) to grapes (Use as many as you want but she normally uses between 1/2 lb. to 1 lb. of bay shrimp)
- Slice 1/2 to 1 head of iceberg lettuce into small strips and add to shrimp and grapes.
- Add about 1-1/2 to 2 cups Miracle Whip (or enough until lightly coated).
- Chill for 1/2 hour or so and eat.
SHRIMP AND GRAPE SALAD WITH DILL
Absolutely the MOST requested recipe that I make! It is cool, refreshing, unusual and delicious.... all qualities that you want in a contribution for a summer potluck dinner or office party. The ladies of the Silver Palate in NYC (Sheila Lukins and Julee Rosso) are the geniuses behind this deceptively simple salad.
Provided by Raquel Grinnell
Categories Fruit
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Shrimp can also be boiled, but tend to lose some flavor to the water that way. Peel and transfer shrimp to a large bowl to cool.
- In a separate small bowl, whisk the sour cream, mayonnaise and dill together well.
- Pour the dressing over the shrimp and toss gently. Add the grapes and salt and pepper to taste, then toss once more and refrigerate, covered, for at least four hours. DO NOT SKIP THE REFRIGERATION STEP; THE SHRIMP NEED TO ABSORB THE DRESSING!
- Just before serving, taste and correct the seasoning, then toss again. Arrange on a platter of lettuce leaves and serve immediately. Serves 6 portions as a main course; 8 portions as a first course.
Nutrition Facts : Calories 432.6, Fat 23.8, SaturatedFat 7.5, Cholesterol 257.5, Sodium 524.6, Carbohydrate 22.1, Fiber 0.5, Sugar 10.8, Protein 32.8
DILLED SHRIMP AND GRAPE SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 13
Steps:
- In small bowl, whisk together dressing ingredients until smooth.
- Place lettuce in bowl, and drizzle or toss with dressing.
- Then sprinkle with toasted almonds.
CURRIED SHRIMP AND GRAPE SALAD
A VERY interesting combination of flavours. I just had to get this recipe from a friend after tasting it!!!!
Provided by Lambkyns
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together Miracle Whip, sour cream and curry powder.
- Mix all ingredients and chill.
- Enjoy.
Nutrition Facts : Calories 290.5, Fat 15.6, SaturatedFat 4.9, Cholesterol 155.7, Sodium 340.4, Carbohydrate 19.4, Fiber 1.7, Sugar 10, Protein 20.5
RED GRAPES AND SHRIMP SALAD
Looking for a filling salad recipe for dinner tonight? Then try this tossed shrimp and red grape salad- serve over lettuce!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 2
Number Of Ingredients 9
Steps:
- In small bowl, place shrimp and onions. In tightly covered container, shake oil, salt, tarragon and vinegar; pour over shrimp. Sprinkle with pepper; toss until shrimp are well coated. Cover; refrigerate at least 2 hours.
- Drain shrimp; reserve marinade to pour over salads if desired. Toss grapes with shrimp mixture. Serve on lettuce.
Nutrition Facts : Calories 310, Carbohydrate 18 g, Cholesterol 220 mg, Fat 2 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 14 g, TransFat 0 g
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