Red Grapes And Shrimp Salad Recipes

SHRIMP & GRAPE SALAD

Steps:

• O.K. This is a tough one so hold on to your hats. Here we go: Throw some Thompson seedless grapes (green kind) in a bowl - as many as you want.
• Add cooked bay shrimp (or cocktail) to grapes (Use as many as you want but she normally uses between 1/2 lb. to 1 lb. of bay shrimp)
• Slice 1/2 to 1 head of iceberg lettuce into small strips and add to shrimp and grapes.
• Add about 1-1/2 to 2 cups Miracle Whip (or enough until lightly coated).
• Chill for 1/2 hour or so and eat.

SHRIMP AND GRAPE SALAD WITH DILL

Steps:

• Shrimp can also be boiled, but tend to lose some flavor to the water that way. Peel and transfer shrimp to a large bowl to cool.
• In a separate small bowl, whisk the sour cream, mayonnaise and dill together well.
• Pour the dressing over the shrimp and toss gently. Add the grapes and salt and pepper to taste, then toss once more and refrigerate, covered, for at least four hours. DO NOT SKIP THE REFRIGERATION STEP; THE SHRIMP NEED TO ABSORB THE DRESSING!
• Just before serving, taste and correct the seasoning, then toss again. Arrange on a platter of lettuce leaves and serve immediately. Serves 6 portions as a main course; 8 portions as a first course.

DILLED SHRIMP AND GRAPE SALAD

Steps:

• In small bowl, whisk together dressing ingredients until smooth.
• Place lettuce in bowl, and drizzle or toss with dressing.
• Then sprinkle with toasted almonds.

CURRIED SHRIMP AND GRAPE SALAD

Steps:

• Mix together Miracle Whip, sour cream and curry powder.
• Mix all ingredients and chill.
• Enjoy.

RED GRAPES AND SHRIMP SALAD

Steps:

• In small bowl, place shrimp and onions. In tightly covered container, shake oil, salt, tarragon and vinegar; pour over shrimp. Sprinkle with pepper; toss until shrimp are well coated. Cover; refrigerate at least 2 hours.
• Drain shrimp; reserve marinade to pour over salads if desired. Toss grapes with shrimp mixture. Serve on lettuce.