Red Grapefruit With Bruleed Meringue Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRAPEFRUIT "BRULEE"



Grapefruit

Provided by Alex Guarnaschelli

Time 25m

Yield 4 servings

Number Of Ingredients 2

2 large grapefruits, halved crosswise
1/2 cup plus 2 tablespoons sugar

Steps:

  • Cover a baking sheet with foil and arrange the four grapefruit halves in a single layer on top. Use a paring knife to cut in between the sections of each half, then trace around the edge. This will make the grapefruit pieces easy to remove and eat once the sugar is on top.
  • In a medium stainless steel pan, combine the sugar with 1/4 cup water, then swirl over medium heat to blend. Heat until it forms a clear syrup, 3 to 5 minutes. (Do not stir with any utensils.) When the sugar and the water have melted together completely, raise the heat gently and watch as the caramel darkens slightly to amber, 2 to 3 minutes more.
  • Pour the hot caramel over the tops of all the grapefruits halves and let cool, 3 to 5 minutes. The sugar should form a hard shell on top.

GRAPEFRUIT CREME BRULEE



Grapefruit Creme Brulee image

Fancy pants: these creamy, crunchy creme brulees use hollow grapefruits instead of ramekins. If you're a fan of Campari or Aperol (sweet and slightly bitter aperitifs) then these custards are your dream come true.

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield 4 servings

Number Of Ingredients 5

2 Ruby Red grapefruits
2 3/4 cups heavy cream
1/2 cup plus 3 tablespoons sugar
6 large egg yolks
1/2 teaspoon vanilla extract

Steps:

  • Preheat the oven to 325 degrees F. Bring a medium pot of water to a simmer.
  • Meanwhile, finely grate the zest from the top and bottom of each grapefruit to flatten them out. Reserve the zest (about 1 1/2 teaspoons).
  • Cut the grapefruits in half crosswise. Use sharp paring knife or chef's knife to cut around the edge of the grapefruit flesh where it meets the pith, holding it at an angle so that it matches the curve of the fruit. Use a spoon to remove as much of the fruit as possible. Reserve 2 tablespoons of juice and reserve the remaining for another use. Use your hands to remove any remaining flesh from the grapefruit shells (the fruit should pull off from the sides easily).
  • Put the cream, 1/2 cup sugar and the reserved zest in a medium saucepan and bring to a bare simmer over medium-high heat. Meanwhile, beat the egg yolks in a medium bowl. When the cream is hot, gradually whisk it into the yolks. Whisk in the vanilla and reserved grapefruit juice then strain through a fine meshed sieve into a liquid measuring cup.
  • Line a 9-by-13 glass baking dish with a paper towel then set the grapefruit shells on top. Pour the custard into the shells so that it just reaches the tops (you may have a little extra custard depending on the size of your grapefruits). Put the baking dish in the oven then carefully add enough of the simmering water so that it reaches about halfway up the sides of the grapefruits. Bake until the custard is just set, 50 to 60 minutes.
  • Remove the baking dish from the oven and carefully remove the grapefruits with a spatula. Put on a large plate and refrigerate until cold, at least 1 hours and 30 minutes.
  • Shortly before serving, sprinkle the remaining 3 tablespoons of sugar evenly over the tops of the custard. Use the torch to brulee the sugar until deep golden brown. The caramel will harden as it cools.

GRAPEFRUIT BRULEE



Grapefruit Brulee image

Provided by Alton Brown

Categories     dessert

Time 3m

Yield 4 servings

Number Of Ingredients 3

2 red or pink grapefruits, chilled
2 tablespoons coarse sugar
3/4 teaspoon coarse sea salt

Steps:

  • Special Equipment: Blowtorch
  • Halve each grapefruit crosswise, and cut a thin slice off the bottom of each half to stabilize the pieces. Remove all seeds from the grapefruit, and loosen the segments with a paring knife.
  • Sprinkle each half evenly with the sugar. Using a blowtorch, melt the sugar to form a golden brown and crispy surface. Sprinkle the hot sugar with the salt, and serve immediately.

GRAPEFRUIT BRULEE



Grapefruit Brulee image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 2 servings

Number Of Ingredients 0

Steps:

  • Cut a grapefruit in half, then cut between the membranes to loosen the segments, but keep them in place. Sprinkle each half with 2 teaspoons superfine sugar. Caramelize the sugar with a kitchen torch. Top with raspberries.

GRAPEFRUIT BRULEE



Grapefruit Brulee image

We love hot fruit desserts during the cold months, so we slimmed down a Banana Creme Brulee and ended up with this decadent Grapefruit Brulee that has 200 less calories and a quarter of the fat.

Provided by Food Network Kitchen

Categories     dessert

Time 17m

Yield 4 servings

Number Of Ingredients 7

2 large red grapefruits, at room temperature
8 teaspoons dark rum
2 tablespoons cold unsalted butter, cut into bits
2 tablespoons packed dark brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground allspice
1/8 teaspoon fine salt

Steps:

  • Position a rack in the upper third of the oven. Preheat the broiler to high.
  • Halve each grapefruit, then loosen the segments by cutting along the membranes with a paring or grapefruit knife. Drizzle 2 teaspoons of rum evenly over each half.
  • In a small bowl, combine the butter, sugar, flour, allspice, and salt. Using your fingertips, pinch the ingredients together until the mixture forms soft crumbs. Sprinkle the crumbs evenly over the cut grapefruits.
  • Place grapefruits on a broiler pan, and broil until the crumbs are lightly browned, bubbling, and shiny, about 7 minutes. Serve immediately or cooled slightly.

Nutrition Facts : Calories 217, Fat 6 grams, SaturatedFat 4 grams, Carbohydrate 36 grams

More about "red grapefruit with bruleed meringue recipes"

GRAPEFRUIT BRULEE RECIPE - CALL ME PMC
Feb 5, 2019 Instructions. Half grapefruit crosswise and place grapefruit half cut-side down on a paper towel for 5 minutes. Invert grapefruit and sprinkle 1 …
From callmepmc.com
5/5 (7)
Total Time 10 mins
Category Breakfast, Dessert, Snack
Calories 97 per serving
  • Half grapefruit crosswise and place grapefruit half cut-side down on a paper towel for 5 minutes.
  • Invert grapefruit and sprinkle 1 tablespoon of sugar evenly over exposed flesh of each grapefruit half. Using a culinary torch, heat sugar until melted and beginning to turn dark amber.
  • Alternately, if you don't have a culinary torch, preheat broiler to 450. Transfer grapefruit, cut side up, to a rimmed baking sheet lined with foil. Broil the grapefruit until the sugar is melted and beginning to turn dark amber, about 8 minutes. Watch closely to prevent burning. Let grapefruit cool before serving.


GRAPEFRUIT BRûLéE RECIPE - COOKING ON THE WEEKENDS
Nov 10, 2019 Instructions. Cut the grapefruit in half, horizontally. Then use a grapefruit knife, or sharp paring knife to cut around each segment, inside the membranes, and around the …
From cookingontheweekends.com
4.9/5 (10)
Total Time 15 mins
Category Breakfast, Dessert
Calories 115 per serving
  • Cut the grapefruit in half, horizontally. Then use a grapefruit knife, or sharp paring knife to cut around each segment, inside the membranes, and around the inside of the pith. If the halves are wobbly, slice about 1/4 to 1/2-inch off of the bottom to create a base.
  • Then use a small kitchen blow torch or the broiler to brown the sugar. If you are using the torch, simply turn it on medium-high and evenly go around until all the sugar has caramelized. If you are using the broiler, place the grapefruit halves on a baking sheet, and adjust a rack so it's directly under the flame. Broil the grapefruit just until the sugar caramelizes, about 1 minute. Watch it carefully, as it can burn easily.


GRAPEFRUIT BRûLéE RECIPE - BON APPéTIT
Dec 12, 2011 Invert grapefruit and sprinkle 1 Tbsp. sugar evenly over exposed flesh of each grapefruit half. Using a kitchen torch, heat sugar until melted …
From bonappetit.com
3.5/5 (86)
Estimated Reading Time 1 min
Servings 4


HOUSE & HOME - BRûLéED GRAPEFRUIT WITH MASCARPONE CREAM
Feb 13, 2020 Make Mascarpone Cream. In medium bowl, whip together mascarpone, yogurt, thyme and honey. Set aside. Brûlée Grapefruits & Serve. Working with one grapefruit half at …
From houseandhome.com


CARDAMOM BRûLéED GRAPEFRUIT - THE JOYFUL PLATEFUL
Combine granulated sugar and cardamom and set aside. ‍. Prepare the grapefruits - slice each grapefruit in half to create four servings. Use a small sharp paring knife to loosen the …
From thejoyfulplateful.com


BRULEED GRAPEFRUIT - POWELL FAMILY COOKING
Jun 27, 2024 STEP ONE: Cut the Grapefruit. Begin by cutting the unpeeled grapefruit in half. Using a knife, loosen each section by first cutting around the inside peel and then along the …
From powellfamilycooking.com


GRAPEFRUIT BRULéE RECIPE | BREAKFAST RECIPES - PBS
Jan 11, 2013 1. Turn your broiler on high. 2. Slice the grapefruit in half and blot heavily with a paper towel to absorb any dripping juice. 3. Sprinkle sugar on both halves and broil for about six minutes, or ...
From pbs.org


BRULéED GRAPEFRUIT - RETRO FOOD FOR MODERN TIMES
Apr 4, 2020 Bruléed Grapefruit. 1/2 ruby red grapefruit; 1 tbsp caster sugar; A large dollop coconut (or other) yoghurt; 1 Maraschino cherry; Place the grapefruit cut side adown on …
From retrofoodformoderntimes.com


BROILED GRAPEFRUIT BRûLéE - FULLY MEDITERRANEAN
Feb 18, 2022 Allow them to sit for 5-10 minutes. Line a sheet tray with foil. Pour the sugar into a small plate and dip the tops of the grapefruit into the sugar until evenly coated. Place the grapefruits on the tray and broil for 8 minutes or until …
From fullymediterranean.com


ORANGE TART RECIPE - GEMMA’S BIGGER BOLDER BAKING
3 days ago Try my Orange Tart recipe with a zesty, silky custard and a buttery, flaky crust—perfect for winter holidays with a prep of 30 minutes. ... Try replacing the orange and …
From biggerbolderbaking.com


RED GRAPEFRUIT WITH BRULEED MERINGUE RECIPES
Place grapefruit halves, cut sides down, on a large plate; let drain 2 minutes. Invert, and carefully cut between membranes to loosen segments completely. Spoon one-quarter of meringue …
From tfrecipes.com


BRûLéED GRAPEFRUIT - BONAPPETEACH
Apr 12, 2022 Preheat your broiler and place your grapefruits on a parchment lined baking sheet. The cut side should be facing up and the rind side down on paper. Pat the cut side dry to remove excess grapefruit juice. Place 2-3 …
From bonappeteach.com


BRULEED GRAPEFRUIT - THE PALATABLE LIFE
Mar 13, 2023 instructions. Preheat the oven to broil on high. Cut the grapefruit in half then use a small pairing knife to cut around each segment of grapefruit (so it is easier to get out). Sprinkle each half with about 1 tsp of sugar, evenly …
From thepalatablelife.com


RED GRAPEFRUIT WITH BRULEED MERINGUE RECIPE - YUMMLY
Red Grapefruit With Bruleed Meringue With Large Egg Whites, Salt, Dark Brown Sugar, Grapefruits
From yummly.co.uk


BRûLéED GRAPEFRUIT RECIPE - MAGNOLIA
With a sharp knife, slice between the membranes of each of the grapefruit segments to release the flesh from the membrane. Using a paper towel, pat some of the moisture off the top of each half. Sprinkle each half evenly with sugar. …
From magnolia.com


GRAPEFRUIT BRULEE - JAMIE GELLER
Feb 20, 2013 Cut a small ½-inch slice off top and bottom of grapefruit. With a curved motion, use your knife to slice the peel away from the side of the citrus from top to bottom.
From jamiegeller.com


Related Search