Red Grape Granita Recipes

RED WINE GRANITA

Red Wine Granita image

Provided by Food Network

Categories dessert

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 cup honey
1 cup water
1 bottle red wine

Steps:

Place a 9" x 13" metal baking pan in the freezer for 2 hours to pre-chill. Dissolve honey in water in a saucepan over medium heat. Remove from heat and allow to cool completely. Combine honey mixture and wine in baking pan and return it to the freezer. Freeze, stirring and scraping frozen parts every 30 minutes to create ice crystals. You want a slushy, snow cone texture, not a solid freeze. Spoon into dessert cups.

RED GRAPE GRANITA

Red Grape Granita image

Categories Fruit Dessert Freeze/Chill Valentine's Day Low Sodium Red Wine Fall Vegan Grape Gourmet

Yield Makes about 1 quart

Number Of Ingredients 4

Ingredients

1/4 cup dry red wine
1/4 cup sugar
3/4 pound red seedless grapes
1 tablespoon fresh lemon juice, or to taste

Steps:

In a saucepan combine the wine, the sugar, and 1 cup water and bring the mixture to a boil, stirring until the sugar is dissolved. Simmer the syrup for 5 minutes and let it cool. In a blender or food processor purée the grapes with the syrup and strain the purée through a fine sieve into a bowl, pressing hard on the solids. Stir in 1 cup cold water and the lemon juice and chill the mixture, covered, until it is cold. Stir the mixture, transfer it to 2 metal ice cube trays without dividers or a shallow metal bowl, and freeze it, stirring with a fork every 20 to 30 minutes and crushing the large frozen clumps, for 2 to 3 hours, or until it is firm but not frozen solid. Scrape the granita with a fork to lighten the texture and serve it in chilled bowls.

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