Red Fruit Jelly Dessert Recipes

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RED FRUIT JELLY DESSERT



Red Fruit Jelly Dessert image

This is a very quick dessert, which tastes very good and is easy to modify, because you can simply add everything to it you like.

Provided by Lalaloula

Categories     Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 2

300 g red fruit jelly
200 g yoghurt

Steps:

  • Mix the red fruit jelly and the yoghurt. Blend well until it has a creamy texture and a light pink colour.
  • Add whatever you like (e.g. grated chocolate, fresh berries, nut pieces, etc.). You can also use it as a topping for waffels or pancakes.

Nutrition Facts : Calories 61, Fat 3.2, SaturatedFat 2.1, Cholesterol 13, Sodium 46, Carbohydrate 4.7, Sugar 4.7, Protein 3.5

ROTE GRUTZE (RED FRUIT JELLY)



Rote Grutze (Red Fruit Jelly) image

This is a very popular dish in Germany. You can use any type of berries you like or try it with cherries. It is mostly eaten with vanilla sauce but milk, ice cream or custard are also popular accompaniments.

Provided by Lalaloula

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

300 ml fruit juice or 300 ml water
1 teaspoon vanilla
3 tablespoons sugar (or more, depending on the sweetness of your berries)
5 teaspoons starch (I used potato)
3 tablespoons cold water
400 g mixed berries, washed and drained (I like blueberries and red currants but feel free to use your favorites)

Steps:

  • In a small pot bring the fruit juice or water, vanilla and sugar to a boil.
  • Meanwhile combine starch and cold water in a small bowl and stir to mix.
  • When water is just starting to boil, add starch mixture.
  • Let it come to a full boil; make sure to stir well as the starch will form lumps if you don't.
  • Mix in berries and turn off the heat.
  • Let your pot stand on the hot stove top for one or two more minutes, stirring once or twice.
  • Pour everything into a bowl and chill until the jelly has thickened. This might take one or two hours depending on how thick you want your jelly to be.
  • Serve with topping of your choice, or plain, and enjoy!

Nutrition Facts : Calories 91.7, Fat 0.1, Sodium 2.4, Carbohydrate 22.5, Fiber 1.3, Sugar 6.4, Protein 0.9

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