RED-FRIED FISH
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put at least 1/2 inch oil in cast-iron skillet. Over medium-high heat, bring oil to 350 degrees. (A drop of batter will sizzle energetically but not violently at this temperature.)
- Meanwhile combine ginger, cayenne, paprika, salt, pepper and flour in a bowl. Beat egg with lime juice and about 1/4 cup cold water; stir into mixture, and stir in as much water as necessary to achieve consistency of pancake batter. Stir in fish.
- When oil is heated, gently slide a few pieces of fish into it; do not crowd. Fry, turning once, until fish is crisp and golden brown all over, about 5 minutes. Repeat with rest of fish as necessary. Drain on paper towels, and serve immediately with lime wedges.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 1 gram, Sodium 386 milligrams, Sugar 1 gram, TransFat 0 grams
PAN FRIED FISH
Steps:
- Heat a heavy pan over medium high heat.
- Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. When pan is good and hot, add Canola oil followed immediately by 1 tablespoon butter. As soon as foaming subsides, place fish in pan with the skin side down. Jiggle pan for the first 10 seconds to keep the fish from sticking. Cook until golden crust forms on meat. Carefully turn fish away from you and again jiggle pan for the first few seconds. Cook until skin turns golden brown. Remove to a warm plate.
- Pour out the cooking fat, add remaining butter and quickly fry the capers. Remove pan from the heat, add lemon juice to pan and swirl. Pour sauce over the fish and serve.
BATTER-FRIED FISH
Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. -Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.
Nutrition Facts : Calories 346 calories, Fat 12g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 420mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 19g protein.
More about "red fried fish recipes"
10 BEST FISH FRY RECIPES | ALLRECIPES
From allrecipes.com
Author Carl Hanson
RED SNAPPER FRIED FISH RECIPE | SHIREEN ANWAR | MASALA …
From masala.tv
5 BEST REDFISH RECIPES YOU CAN COOK YOURSELF! (EZ …
From salty101.com
10 BEST PAN FRIED RED FISH RECIPES | YUMMLY
From yummly.com
FISH THAI RED CURRY SAUCE RECIPE - ASIAN INSPIRATIONS
From asianinspirations.com.au
RED LOBSTER SHARES THE SECRET TO THE TASTIEST FISH FRY …
From foodsided.com
EASY FRIED FISH FILLET RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST WAY TO COOK REDFISH [10 AMAZING REDFISH RECIPES]
From saltstrong.com
FRIED RED SNAPPER - LET'S EAT CUISINE
From letseatcuisine.com
RED ALMOND FISH RECIPE BY SHAHEDA - HALAAL.RECIPES
From halaal.recipes
PAN FRIED RED SNAPPER FILLET BEST RECIPES
From findrecipes.info
10 BEST REDFISH RECIPES | YUMMLY
From yummly.com
BAKED REDFISH FILLETS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRISPY PAN-FRIED RED TILAPIA FISH RECIPE (Cá DIêU HồNG …
From vickypham.com
CRISPY FRIED REDFISH | EMERILS.COM
From emerils.com
RED LOBSTER FRIED FISH RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW I FRY MY RED BREAM FISH. A QUICK AND TASTY RECIPE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love