Red Fox Recipes

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MACHUS RED FOX SALAD



Machus Red Fox Salad image

A salad once served at the Red Fox in Bloomfield, Michigan is a simple chopped salad with tomatoes, red onion, roquefort, crumbled bacon and a light sweet dressing.

Provided by Laurie McNamara

Categories     Recipes

Time 40m

Number Of Ingredients 11

1/3 cup white sugar
1/3 cup white vinegar
1/4 cup light olive oil
1/2 teaspoon kosher salt (more or less to taste)
1 head ice berg lettuce (chopped)
1 small head romaine lettuce (chopped)
6 compari tomatoes (cut into wedges)
1 medium onion (sliced red onion)
4 strips cooked bacon (crumbled)
2 ounces crumbled roquefort blue cheese
freshly ground black pepper

Steps:

  • In a small jar or container with a tight fitting lid, add the sugar, vinegar and olive oil. Secure the lid and shake well until the sugar has dissolved. Season with kosher salt to taste.
  • In a large bowl toss the lettuces with a little of the dressing. The leaves should be lightly dressed and not soggy. Top with wedges of tomatoes, red onion slices and sprinkle with cooked, crumbled bacon and blue cheese. Grind fresh black pepper over top and serve with the extra dressing on the side.

Nutrition Facts : ServingSize 1 serving, Calories 243 kcal, Carbohydrate 24 g, Protein 7 g, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 12 mg, Sodium 442 mg, Fiber 5 g, Sugar 18 g, UnsaturatedFat 10 g

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